Edible offal of goat, fresh, chilled or frozen — Production in Kyrgyzstan
Kyrgyzstan: Edible offal of goat, fresh, chilled or frozen — Production was 1,207 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Kyrgyzstan stood at 1,207 t.
Compared with earlier readings it is up 1.7% on the previous year and down 1.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Kyrgyzstan peaked at 1,286 t in 2016 and was at its lowest, 119.89 t, in 1997.
Kyrgyzstan ranks 85th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 254.55 t | — |
| 1993 | 203.64 t | -20.0% |
| 1994 | 178.18 t | -12.5% |
| 1995 | 140 t | -21.4% |
| 1996 | 152.73 t | +9.1% |
| 1997 | 119.89 t | -21.5% |
| 1998 | 429.42 t | +258.2% |
| 1999 | 420 t | -2.2% |
| 2000 | 465.31 t | +10.8% |
| 2001 | 837.84 t | +80.1% |
| 2002 | 849.8 t | +1.4% |
| 2003 | 919.55 t | +8.2% |
| 2004 | 900.2 t | -2.1% |
| 2005 | 911.91 t | +1.3% |
| 2006 | 916.36 t | +0.5% |
| 2007 | 932.02 t | +1.7% |
| 2008 | 937.36 t | +0.6% |
| 2009 | 961.93 t | +2.6% |
| 2010 | 994.89 t | +3.4% |
| 2011 | 1,149 t | +15.5% |
| 2012 | 1,018 t | -11.4% |
| 2013 | 1,031 t | +1.3% |
| 2014 | 1,222 t | +18.5% |
| 2015 | 1,273 t | +4.2% |
| 2016 | 1,286 t | +1.0% |
| 2017 | 1,262 t | -1.8% |
| 2018 | 1,265 t | +0.2% |
| 2019 | 1,274 t | +0.7% |
| 2020 | 1,252 t | -1.7% |
| 2021 | 1,260 t | +0.6% |
| 2022 | 1,197 t | -4.9% |
| 2023 | 1,186 t | -0.9% |
| 2024 | 1,207 t | +1.7% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 1,207 t is below the median for lower middle income countries, which is 1,762 t, 68% of the median. (38 countries reporting)
- Kyrgyzstan's 1,207 t is above the median for Europe & Central Asia, which is 135.47 t, 8.9× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +258.2% | 119.89 t | 429.42 t |
| 2001 | +80.1% | 465.31 t | 837.84 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 237.3 t | 119.89 t | 429.42 t | 8 |
| 2000s | 863.23 t | 465.31 t | 961.93 t | 10 |
| 2010s | 1,177 t | 994.89 t | 1,286 t | 10 |
| 2020s | 1,220 t | 1,186 t | 1,260 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Cropland extent over the long-term, annual growth rate -0.0213 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1856 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0251 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.41 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Kyrgyzstan?
- Edible offal of goat, fresh, chilled or frozen — production in Kyrgyzstan was 1,207 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The highest recorded value was 1,286 t in 2016.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Kyrgyzstan?
- The lowest recorded value was 119.89 t in 1997.
- How does Kyrgyzstan rank for edible offal of goat, fresh, chilled or frozen — production?
- Kyrgyzstan ranks 85th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.