Caribbean vs Kyrgyzstan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Caribbean
- Kyrgyzstan
How they compare
Caribbean currently reports 1,785 t against 1,207 t in Kyrgyzstan, a difference of 578 t.
That makes Caribbean's figure about 1.5 times Kyrgyzstan's.
Across all 33 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 82nd and Kyrgyzstan ranks 85th of 219 countries.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,016 t | 237.3 t | 778.36 t | Caribbean |
| 2000s | 1,463 t | 863.23 t | 599.39 t | Caribbean |
| 2010s | 1,522 t | 1,177 t | 344.33 t | Caribbean |
| 2020s | 1,809 t | 1,220 t | 589.06 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Caribbean or Kyrgyzstan?
- Caribbean, at 1,785 t against 1,207 t in Kyrgyzstan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Caribbean and Kyrgyzstan?
- 578 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Caribbean and Kyrgyzstan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Caribbean ranks 82nd and Kyrgyzstan ranks 85th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.