Edible offal of goat, fresh, chilled or frozen — Production in Libya
Libya: Edible offal of goat, fresh, chilled or frozen — Production was 1,862 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Libya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Libya stood at 1,862 t.
Compared with earlier readings it is down 0.6% on the previous year and down 3.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Libya peaked at 2,011 t in 2013 and was at its lowest, 507 t, in 1961.
That places Libya 81st out of 219 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Libya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 507 t | — |
| 1962 | 519 t | +2.4% |
| 1963 | 534 t | +2.9% |
| 1964 | 543 t | +1.7% |
| 1965 | 714 t | +31.5% |
| 1966 | 617 t | -13.6% |
| 1967 | 511 t | -17.2% |
| 1968 | 620 t | +21.3% |
| 1969 | 657 t | +6.0% |
| 1970 | 796 t | +21.2% |
| 1971 | 716 t | -10.1% |
| 1972 | 759 t | +6.0% |
| 1973 | 768 t | +1.2% |
| 1974 | 778 t | +1.3% |
| 1975 | 914.29 t | +17.5% |
| 1976 | 1,006 t | +10.0% |
| 1977 | 761.9 t | -24.2% |
| 1978 | 838.1 t | +10.0% |
| 1979 | 761.9 t | -9.1% |
| 1980 | 769.52 t | +1.0% |
| 1981 | 786.29 t | +2.2% |
| 1982 | 822.86 t | +4.7% |
| 1983 | 859.43 t | +4.4% |
| 1984 | 832 t | -3.2% |
| 1985 | 662.86 t | -20.3% |
| 1986 | 640 t | -3.4% |
| 1987 | 685.71 t | +7.1% |
| 1988 | 708.57 t | +3.3% |
| 1989 | 754.29 t | +6.5% |
| 1990 | 800 t | +6.1% |
| 1991 | 868.57 t | +8.6% |
| 1992 | 948.57 t | +9.2% |
| 1993 | 925.71 t | -2.4% |
| 1994 | 909.71 t | -1.7% |
| 1995 | 1,017 t | +11.8% |
| 1996 | 1,061 t | +4.3% |
| 1997 | 1,111 t | +4.7% |
| 1998 | 1,131 t | +1.8% |
| 1999 | 1,075 t | -5.0% |
| 2000 | 914.29 t | -14.9% |
| 2001 | 899.96 t | -1.6% |
| 2002 | 1,029 t | +14.3% |
| 2003 | 1,326 t | +28.9% |
| 2004 | 1,531 t | +15.5% |
| 2005 | 1,669 t | +9.0% |
| 2006 | 1,806 t | +8.2% |
| 2007 | 1,813 t | +0.4% |
| 2008 | 1,806 t | -0.4% |
| 2009 | 1,897 t | +5.1% |
| 2010 | 1,977 t | +4.2% |
| 2011 | 1,943 t | -1.7% |
| 2012 | 1,966 t | +1.2% |
| 2013 | 2,011 t | +2.3% |
| 2014 | 1,936 t | -3.8% |
| 2015 | 1,882 t | -2.8% |
| 2016 | 1,849 t | -1.7% |
| 2017 | 1,828 t | -1.1% |
| 2018 | 1,843 t | +0.8% |
| 2019 | 1,870 t | +1.5% |
| 2020 | 1,803 t | -3.6% |
| 2021 | 1,851 t | +2.6% |
| 2022 | 1,852 t | +0.1% |
| 2023 | 1,874 t | +1.2% |
| 2024 | 1,862 t | -0.6% |
Libya compared with similar countries
- Libya's 1,862 t is above the median for upper middle income countries, which is 223.93 t, 8.3× the median. (45 countries reporting)
- Libya's 1,862 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,775 t, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 580.22 t | 507 t | 714 t | 9 |
| 1970s | 809.89 t | 716 t | 1,006 t | 10 |
| 1980s | 752.15 t | 640 t | 859.43 t | 10 |
| 1990s | 984.75 t | 800 t | 1,131 t | 10 |
| 2000s | 1,469 t | 899.96 t | 1,897 t | 10 |
| 2010s | 1,910 t | 1,828 t | 2,011 t | 10 |
| 2020s | 1,848 t | 1,803 t | 1,874 t | 5 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2749 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.06 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Libya?
- Edible offal of goat, fresh, chilled or frozen — production in Libya was 1,862 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Libya?
- The highest recorded value was 2,011 t in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Libya?
- The lowest recorded value was 507 t in 1961.
- How does Libya rank for edible offal of goat, fresh, chilled or frozen — production?
- Libya ranks 81st out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Libya?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.