Edible offal of goat, fresh, chilled or frozen — Production in Greece
Greece: Edible offal of goat, fresh, chilled or frozen — Production was 1,925 t in 2017. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production in Greece stood at 1,925 t. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 13.0% on the previous year and down 60.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Greece peaked at 5,255 t in 2003 and was at its lowest, 1,925 t, in 2017.
Greece ranks 80th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,941 t | — |
| 1962 | 2,220 t | +14.4% |
| 1963 | 2,110 t | -5.0% |
| 1964 | 2,213 t | +4.9% |
| 1965 | 2,262 t | +2.2% |
| 1966 | 2,359 t | +4.3% |
| 1967 | 2,419 t | +2.5% |
| 1968 | 2,499 t | +3.3% |
| 1969 | 2,682 t | +7.4% |
| 1970 | 2,719 t | +1.4% |
| 1971 | 2,891 t | +6.3% |
| 1972 | 2,989 t | +3.4% |
| 1973 | 3,146 t | +5.3% |
| 1974 | 3,344 t | +6.3% |
| 1975 | 3,409 t | +2.0% |
| 1976 | 3,569 t | +4.7% |
| 1977 | 3,606 t | +1.0% |
| 1978 | 3,678 t | +2.0% |
| 1979 | 3,649 t | -0.8% |
| 1980 | 3,684 t | +1.0% |
| 1981 | 3,684 t | -0.0% |
| 1982 | 3,716 t | +0.9% |
| 1983 | 3,776 t | +1.6% |
| 1984 | 3,891 t | +3.0% |
| 1985 | 3,924 t | +0.9% |
| 1986 | 3,885 t | -1.0% |
| 1987 | 4,193 t | +7.9% |
| 1988 | 4,339 t | +3.5% |
| 1989 | 4,497 t | +3.6% |
| 1990 | 4,450 t | -1.0% |
| 1991 | 4,534 t | +1.9% |
| 1992 | 4,515 t | -0.4% |
| 1993 | 4,547 t | +0.7% |
| 1994 | 4,588 t | +0.9% |
| 1995 | 4,658 t | +1.5% |
| 1996 | 4,742 t | +1.8% |
| 1997 | 4,726 t | -0.3% |
| 1998 | 4,783 t | +1.2% |
| 1999 | 4,884 t | +2.1% |
| 2000 | 4,868 t | -0.3% |
| 2001 | 4,958 t | +1.8% |
| 2002 | 5,195 t | +4.8% |
| 2003 | 5,255 t | +1.2% |
| 2004 | 5,069 t | -3.5% |
| 2005 | 4,961 t | -2.1% |
| 2006 | 5,069 t | +2.2% |
| 2007 | 4,924 t | -2.9% |
| 2008 | 4,793 t | -2.7% |
| 2009 | 4,716 t | -1.6% |
| 2010 | 4,701 t | -0.3% |
| 2011 | 4,659 t | -0.9% |
| 2012 | 4,560 t | -2.1% |
| 2013 | 4,392 t | -3.7% |
| 2014 | 2,623 t | -40.3% |
| 2015 | 2,269 t | -13.5% |
| 2016 | 2,212 t | -2.5% |
| 2017 | 1,925 t | -13.0% |
Greece compared with similar countries
- Greece's 1,925 t is above the median for high income countries, which is 56.07 t, 34.3× the median. (47 countries reporting)
- Greece's 1,925 t is above the median for Europe & Central Asia, which is 135.47 t, 14.2× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -40.3% | 4,392 t | 2,623 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,301 t | 1,941 t | 2,682 t | 9 |
| 1970s | 3,300 t | 2,719 t | 3,678 t | 10 |
| 1980s | 3,959 t | 3,684 t | 4,497 t | 10 |
| 1990s | 4,643 t | 4,450 t | 4,884 t | 10 |
| 2000s | 4,981 t | 4,716 t | 5,255 t | 10 |
| 2010s | 3,418 t | 1,925 t | 4,701 t | 8 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Greece?
- Edible offal of goat, fresh, chilled or frozen — production in Greece was 1,925 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Greece?
- The highest recorded value was 5,255 t in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Greece?
- The lowest recorded value was 1,925 t in 2017.
- How does Greece rank for edible offal of goat, fresh, chilled or frozen — production?
- Greece ranks 80th out of 219 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Greece?
- Over the last ten years it is down 60.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.