Angola vs Libya: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Angola
- Libya
How they compare
Angola currently reports 2,026 t against 1,862 t in Libya, a difference of 164 t.
That makes Angola's figure about 1.1 times Libya's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Libya ahead.
Angola ranks 79th and Libya ranks 81st of 219 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Libya in 4.
Head to head by decade
| Decade | Angola | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 195.72 t | 580.22 t | 384.5 t | Libya |
| 1970s | 336.31 t | 809.89 t | 473.58 t | Libya |
| 1980s | 460.46 t | 752.15 t | 291.69 t | Libya |
| 1990s | 743.75 t | 984.75 t | 241 t | Libya |
| 2000s | 1,718 t | 1,469 t | 248.79 t | Angola |
| 2010s | 2,236 t | 1,910 t | 325.24 t | Angola |
| 2020s | 2,005 t | 1,848 t | 156.39 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Angola or Libya?
- Angola, at 2,026 t against 1,862 t in Libya as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Angola and Libya?
- 164 t, with Angola ahead.
- How many years of comparable data are there for Angola and Libya?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Libya rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Angola ranks 79th and Libya ranks 81st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.