Edible offal of goat, fresh, chilled or frozen — Production in Romania

Romania: Edible offal of goat, fresh, chilled or frozen — Production was 2,159 t in 2017. ▲ Rising

Latest (2017)
2,159 t
Change on year
up 0.8%
World rank
76th
of 219 countries
All-time high
2,159 t
in 2017
All-time low
532.68 t
in 1966
Years of data
57
1961–2017

Edible offal of goat, fresh, chilled or frozen — Production in Romania, 1961–2017

5001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Romania is 2,159 t, measured in 2017. That is the highest value across all 57 years on record.

That represents a change of up 0.8% on the previous year and up 120.8% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Romania peaked at 2,159 t in 2017 and was at its lowest, 532.68 t, in 1966.

Romania ranks 76th of 219 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Romania, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Romania, 1961 to 2017.
Year t Change
1961 599.27 t —
1962 599.27 t +0.0%
1963 577.07 t -3.7%
1964 554.88 t -3.8%
1965 554.88 t +0.0%
1966 532.68 t -4.0%
1967 643.66 t +20.8%
1968 554.88 t -13.8%
1969 732.44 t +32.0%
1970 843.41 t +15.2%
1971 732.44 t -13.2%
1972 710.24 t -3.0%
1973 776.83 t +9.4%
1974 776.83 t +0.0%
1975 776.83 t +0.0%
1976 754.63 t -2.9%
1977 865.61 t +14.7%
1978 799.02 t -7.7%
1979 954.39 t +19.4%
1980 865.61 t -9.3%
1981 710.24 t -17.9%
1982 843.41 t +18.7%
1983 932.2 t +10.5%
1984 1,221 t +31.0%
1985 1,376 t +12.7%
1986 1,509 t +9.7%
1987 1,598 t +5.9%
1988 1,776 t +11.1%
1989 1,953 t +10.0%
1990 1,554 t -20.5%
1991 1,665 t +7.1%
1992 1,554 t -6.7%
1993 1,443 t -7.1%
1994 1,332 t -7.7%
1995 1,332 t +0.0%
1996 1,187 t -10.8%
1997 1,120 t -5.7%
1998 754.19 t -32.7%
1999 964.16 t +27.8%
2000 880.26 t -8.7%
2001 847.41 t -3.7%
2002 766.62 t -9.5%
2003 1,199 t +56.3%
2004 1,398 t +16.6%
2005 686.94 t -50.8%
2006 722.01 t +5.1%
2007 977.92 t +35.4%
2008 921.99 t -5.7%
2009 1,565 t +69.8%
2010 1,628 t +4.0%
2011 1,575 t -3.3%
2012 1,716 t +9.0%
2013 1,885 t +9.8%
2014 2,026 t +7.5%
2015 1,918 t -5.3%
2016 2,142 t +11.7%
2017 2,159 t +0.8%

Romania compared with similar countries

  • Romania's 2,159 t is above the median for high income countries, which is 56.07 t, 38.5× the median. (47 countries reporting)
  • Romania's 2,159 t is above the median for Europe & Central Asia, which is 135.47 t, 15.9× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 594.34 t 532.68 t 732.44 t 9
1970s 799.02 t 710.24 t 954.39 t 10
1980s 1,278 t 710.24 t 1,953 t 10
1990s 1,290 t 754.19 t 1,665 t 10
2000s 996.45 t 686.94 t 1,565 t 10
2010s 1,881 t 1,575 t 2,159 t 8

Countries ranked near Romania

  1. 73 Eritrea 2,235 t compare
  2. 73 Eritrea 2,235 t compare
  3. 75 Central African Republic 2,174 t compare
  4. 77 Kazakhstan 2,132 t compare
  5. 77 Kazakhstan 2,132 t compare
  6. 79 Angola 2,026 t compare

See the full ranking of 249 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Romania?
Edible offal of goat, fresh, chilled or frozen — production in Romania was 2,159 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Romania?
The highest recorded value was 2,159 t in 2017.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Romania?
The lowest recorded value was 532.68 t in 1966.
How does Romania rank for edible offal of goat, fresh, chilled or frozen — production?
Romania ranks 76th out of 219 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Romania?
Over the last ten years it is up 120.8%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/romania/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.