Edible offal of goat, fresh, chilled or frozen — Production in Kazakhstan

Kazakhstan: Edible offal of goat, fresh, chilled or frozen — Production was 2,132 t in 2024. ▲ Rising

Latest (2024)
2,132 t
Change on year
down 4.6%
World rank
77th
of 219 countries
All-time high
2,783 t
in 2013
All-time low
517.17 t
in 2000
Years of data
33
1992–2024

Edible offal of goat, fresh, chilled or frozen — Production in Kazakhstan, 1992–2024

5001.0k1.5k2.0k2.5k3.0k1992200820241992: 1.0k t1993: 1.1k t1994: 795.6 t1995: 769.1 t1996: 716.1 t1997: 596.7 t1998: 649.8 t1999: 530.4 t2000: 517.2 t2001: 663 t2002: 960 t2003: 1.2k t2004: 1.4k t2005: 1.7k t2006: 2.2k t2007: 2.6k t2008: 2.7k t2009: 2.5k t2010: 2.7k t2011: 2.6k t2012: 2.8k t2013: 2.8k t2014: 2.8k t2015: 2.8k t2016: 2.7k t2017: 2.7k t2018: 2.6k t2019: 2.2k t2020: 2.2k t2021: 2.3k t2022: 2.2k t2023: 2.2k t2024: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production in Kazakhstan stood at 2,132 t.

That represents a change of down 4.6% on the previous year and down 22.8% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Kazakhstan peaked at 2,783 t in 2013 and was at its lowest, 517.17 t, in 2000.

Kazakhstan ranks 77th of 219 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Kazakhstan, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 1,048 t —
1993 1,061 t +1.3%
1994 795.65 t -25.0%
1995 769.13 t -3.3%
1996 716.09 t -6.9%
1997 596.74 t -16.7%
1998 649.78 t +8.9%
1999 530.43 t -18.4%
2000 517.17 t -2.5%
2001 663.04 t +28.2%
2002 959.95 t +44.8%
2003 1,193 t +24.3%
2004 1,432 t +20.0%
2005 1,724 t +20.4%
2006 2,189 t +27.0%
2007 2,565 t +17.1%
2008 2,736 t +6.7%
2009 2,487 t -9.1%
2010 2,698 t +8.5%
2011 2,637 t -2.3%
2012 2,759 t +4.6%
2013 2,783 t +0.9%
2014 2,761 t -0.8%
2015 2,780 t +0.7%
2016 2,707 t -2.6%
2017 2,657 t -1.8%
2018 2,624 t -1.2%
2019 2,218 t -15.5%
2020 2,231 t +0.6%
2021 2,295 t +2.9%
2022 2,220 t -3.3%
2023 2,234 t +0.7%
2024 2,132 t -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 770.79 t 530.43 t 1,061 t 8
2000s 1,647 t 517.17 t 2,736 t 10
2010s 2,662 t 2,218 t 2,783 t 10
2020s 2,222 t 2,132 t 2,295 t 5

Countries ranked near Kazakhstan

  1. 75 Central African Republic 2,174 t compare
  2. 76 Romania 2,159 t compare
  3. 77 Kazakhstan 2,132 t compare
  4. 79 Angola 2,026 t compare
  5. 80 Greece 1,925 t compare

See the full ranking of 249 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Kazakhstan?
Edible offal of goat, fresh, chilled or frozen — production in Kazakhstan was 2,132 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Kazakhstan?
The highest recorded value was 2,783 t in 2013.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Kazakhstan?
The lowest recorded value was 517.17 t in 2000.
How does Kazakhstan rank for edible offal of goat, fresh, chilled or frozen — production?
Kazakhstan ranks 77th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Kazakhstan?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/kazakhstan-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.