Edible offal of goat, fresh, chilled or frozen — Production in Africa
Africa: Edible offal of goat, fresh, chilled or frozen — Production was 324,846 t in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Africa is 324,846 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.7% on the previous year and up 29.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Africa peaked at 324,846 t in 2024 and was at its lowest, 73,839 t, in 1961.
Africa ranks 7th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 73,839 t | — |
| 1962 | 75,891 t | +2.8% |
| 1963 | 74,354 t | -2.0% |
| 1964 | 75,901 t | +2.1% |
| 1965 | 78,394 t | +3.3% |
| 1966 | 80,457 t | +2.6% |
| 1967 | 82,852 t | +3.0% |
| 1968 | 85,145 t | +2.8% |
| 1969 | 86,510 t | +1.6% |
| 1970 | 88,183 t | +1.9% |
| 1971 | 85,300 t | -3.3% |
| 1972 | 85,153 t | -0.2% |
| 1973 | 83,022 t | -2.5% |
| 1974 | 86,598 t | +4.3% |
| 1975 | 91,654 t | +5.8% |
| 1976 | 91,727 t | +0.1% |
| 1977 | 96,651 t | +5.4% |
| 1978 | 103,753 t | +7.3% |
| 1979 | 106,951 t | +3.1% |
| 1980 | 108,514 t | +1.5% |
| 1981 | 107,388 t | -1.0% |
| 1982 | 109,199 t | +1.7% |
| 1983 | 112,288 t | +2.8% |
| 1984 | 113,204 t | +0.8% |
| 1985 | 115,326 t | +1.9% |
| 1986 | 120,131 t | +4.2% |
| 1987 | 128,263 t | +6.8% |
| 1988 | 134,629 t | +5.0% |
| 1989 | 141,186 t | +4.9% |
| 1990 | 143,540 t | +1.7% |
| 1991 | 109,982 t | -23.4% |
| 1992 | 114,462 t | +4.1% |
| 1993 | 128,948 t | +12.7% |
| 1994 | 134,494 t | +4.3% |
| 1995 | 142,787 t | +6.2% |
| 1996 | 148,247 t | +3.8% |
| 1997 | 155,184 t | +4.7% |
| 1998 | 162,408 t | +4.7% |
| 1999 | 171,675 t | +5.7% |
| 2000 | 177,587 t | +3.4% |
| 2001 | 185,706 t | +4.6% |
| 2002 | 192,889 t | +3.9% |
| 2003 | 201,125 t | +4.3% |
| 2004 | 207,991 t | +3.4% |
| 2005 | 212,578 t | +2.2% |
| 2006 | 227,403 t | +7.0% |
| 2007 | 235,589 t | +3.6% |
| 2008 | 240,349 t | +2.0% |
| 2009 | 247,126 t | +2.8% |
| 2010 | 259,855 t | +5.2% |
| 2011 | 257,960 t | -0.7% |
| 2012 | 232,827 t | -9.7% |
| 2013 | 242,334 t | +4.1% |
| 2014 | 250,655 t | +3.4% |
| 2015 | 259,014 t | +3.3% |
| 2016 | 259,783 t | +0.3% |
| 2017 | 260,016 t | +0.1% |
| 2018 | 273,590 t | +5.2% |
| 2019 | 290,650 t | +6.2% |
| 2020 | 294,277 t | +1.2% |
| 2021 | 294,690 t | +0.1% |
| 2022 | 298,777 t | +1.4% |
| 2023 | 313,112 t | +4.8% |
| 2024 | 324,846 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79,260 t | 73,839 t | 86,510 t | 9 |
| 1970s | 91,899 t | 83,022 t | 106,951 t | 10 |
| 1980s | 119,013 t | 107,388 t | 141,186 t | 10 |
| 1990s | 141,173 t | 109,982 t | 171,675 t | 10 |
| 2000s | 212,834 t | 177,587 t | 247,126 t | 10 |
| 2010s | 258,668 t | 232,827 t | 290,650 t | 10 |
| 2020s | 305,140 t | 294,277 t | 324,846 t | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.0516 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 2.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.0363 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.94 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 1.25 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Africa?
- Edible offal of goat, fresh, chilled or frozen — production in Africa was 324,846 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Africa?
- The highest recorded value was 324,846 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Africa?
- The lowest recorded value was 73,839 t in 1961.
- How does Africa rank for edible offal of goat, fresh, chilled or frozen — production?
- Africa ranks 7th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Africa?
- Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.