Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia
Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production was 43,436 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Ethiopia stood at 43,436 t. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 25.9% on the previous year and up 88.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Ethiopia peaked at 43,436 t in 2024 and was at its lowest, 7,183 t, in 1995.
Ethiopia ranks 8th of 165 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Ethiopia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 7,226 t | — |
| 1994 | 7,211 t | -0.2% |
| 1995 | 7,183 t | -0.4% |
| 1996 | 7,270 t | +1.2% |
| 1997 | 7,352 t | +1.1% |
| 1998 | 8,145 t | +10.8% |
| 1999 | 7,884 t | -3.2% |
| 2000 | 7,436 t | -5.7% |
| 2001 | 8,328 t | +12.0% |
| 2002 | 9,520 t | +14.3% |
| 2003 | 10,386 t | +9.1% |
| 2004 | 12,852 t | +23.8% |
| 2005 | 14,162 t | +10.2% |
| 2006 | 16,000 t | +13.0% |
| 2007 | 18,793 t | +17.5% |
| 2008 | 18,793 t | +0.0% |
| 2009 | 19,040 t | +1.3% |
| 2010 | 19,287 t | +1.3% |
| 2011 | 19,782 t | +2.6% |
| 2012 | 20,800 t | +5.1% |
| 2013 | 21,527 t | +3.5% |
| 2014 | 23,083 t | +7.2% |
| 2015 | 24,722 t | +7.1% |
| 2016 | 24,957 t | +0.9% |
| 2017 | 26,902 t | +7.8% |
| 2018 | 31,927 t | +18.7% |
| 2019 | 41,241 t | +29.2% |
| 2020 | 42,623 t | +3.4% |
| 2021 | 39,968 t | -6.2% |
| 2022 | 36,967 t | -7.5% |
| 2023 | 34,498 t | -6.7% |
| 2024 | 43,436 t | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,467 t | 7,183 t | 8,145 t | 7 |
| 2000s | 13,531 t | 7,436 t | 19,040 t | 10 |
| 2010s | 25,423 t | 19,287 t | 41,241 t | 10 |
| 2020s | 39,498 t | 34,498 t | 43,436 t | 5 |
Countries ranked near Ethiopia
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 6 Sudan (former) 54,426 t compare
- 7 Nigeria 46,785 t compare
- 7 Viet Nam 4,973 t compare
- 8 Democratic Republic of the Congo 3,261 t compare
- 9 Democratic People's Republic of Korea 2,912 t compare
- 9 Nepal 31,061 t compare
- 10 Chad 28,174 t compare
- 10 Syrian Arab Republic 2,553 t compare
- 11 Bolivia (Plurinational State of) 2,405 t compare
- 11 Sudan 22,702 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Ethiopia?
- Edible offal of goat, fresh, chilled or frozen — production in Ethiopia was 43,436 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Ethiopia?
- The highest recorded value was 43,436 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Ethiopia?
- The lowest recorded value was 7,183 t in 1995.
- How does Ethiopia rank for edible offal of goat, fresh, chilled or frozen — production?
- Ethiopia ranks 8th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Ethiopia?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.