Edible offal of goat, fresh, chilled or frozen — Production in Sudan (former)
Sudan (former): Edible offal of goat, fresh, chilled or frozen — Production was 54,426 t in 2011. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 54,426 t for edible offal of goat, fresh, chilled or frozen — production in 2011. That is the highest value across all 51 years on record.
The figure is up 1.6% on the previous year and up 45.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Sudan (former) peaked at 54,426 t in 2011 and was at its lowest, 4,620 t, in 1961.
Sudan (former) ranks 6th of 165 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,620 t | — |
| 1962 | 4,900 t | +6.1% |
| 1963 | 4,900 t | +0.0% |
| 1964 | 5,040 t | +2.9% |
| 1965 | 5,320 t | +5.6% |
| 1966 | 5,600 t | +5.3% |
| 1967 | 5,880 t | +5.0% |
| 1968 | 6,160 t | +4.8% |
| 1969 | 6,020 t | -2.3% |
| 1970 | 6,160 t | +2.3% |
| 1971 | 6,160 t | +0.0% |
| 1972 | 6,160 t | +0.0% |
| 1973 | 6,804 t | +10.5% |
| 1974 | 7,364 t | +8.2% |
| 1975 | 7,644 t | +3.8% |
| 1976 | 7,882 t | +3.1% |
| 1977 | 8,120 t | +3.0% |
| 1978 | 8,540 t | +5.2% |
| 1979 | 9,142 t | +7.0% |
| 1980 | 9,470 t | +3.6% |
| 1981 | 7,754 t | -18.1% |
| 1982 | 6,272 t | -19.1% |
| 1983 | 6,548 t | +4.4% |
| 1984 | 6,504 t | -0.7% |
| 1985 | 6,504 t | +0.0% |
| 1986 | 6,009 t | -7.6% |
| 1987 | 6,073 t | +1.1% |
| 1988 | 7,006 t | +15.4% |
| 1989 | 7,325 t | +4.6% |
| 1990 | 7,536 t | +2.9% |
| 1991 | 11,200 t | +48.6% |
| 1992 | 14,862 t | +32.7% |
| 1993 | 18,308 t | +23.2% |
| 1994 | 20,002 t | +9.3% |
| 1995 | 23,731 t | +18.6% |
| 1996 | 24,269 t | +2.3% |
| 1997 | 26,277 t | +8.3% |
| 1998 | 29,400 t | +11.9% |
| 1999 | 33,320 t | +13.3% |
| 2000 | 35,840 t | +7.6% |
| 2001 | 37,520 t | +4.7% |
| 2002 | 40,880 t | +9.0% |
| 2003 | 41,580 t | +1.7% |
| 2004 | 42,014 t | +1.0% |
| 2005 | 43,449 t | +3.4% |
| 2006 | 50,375 t | +15.9% |
| 2007 | 51,100 t | +1.4% |
| 2008 | 51,940 t | +1.6% |
| 2009 | 52,850 t | +1.8% |
| 2010 | 53,550 t | +1.3% |
| 2011 | 54,426 t | +1.6% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +48.6% | 7,536 t | 11,200 t |
| 1992 | +32.7% | 11,200 t | 14,862 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,382 t | 4,620 t | 6,160 t | 9 |
| 1970s | 7,398 t | 6,160 t | 9,142 t | 10 |
| 1980s | 6,946 t | 6,009 t | 9,470 t | 10 |
| 1990s | 20,890 t | 7,536 t | 33,320 t | 10 |
| 2000s | 44,755 t | 35,840 t | 52,850 t | 10 |
| 2010s | 53,988 t | 53,550 t | 54,426 t | 2 |
Countries ranked near Sudan (former)
- 3 India 259,983 t compare
- 4 Pakistan 158,574 t compare
- 4 United Republic of Tanzania 33,046 t compare
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 7 Nigeria 46,785 t compare
- 7 Viet Nam 4,973 t compare
- 8 Democratic Republic of the Congo 3,261 t compare
- 8 Ethiopia 43,436 t compare
- 9 Democratic People's Republic of Korea 2,912 t compare
- 9 Nepal 31,061 t compare
More agriculture & rural data for Sudan (former)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2011)
- Milk, Total — Production, annual growth rate -1.34 % change on previous year (2011)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.8 % change on previous year (2011)
- Meat, Total — Production, annual growth rate 2.47 % change on previous year (2011)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.26 % change on previous year (2011)
- Meat, Poultry — Production, annual growth rate 5.26 % change on previous year (2011)
- Fruit Primary — Area harvested, annual growth rate 1.26 % change on previous year (2011)
- Eggs Primary — Production, annual growth rate 8.57 % change on previous year (2011)
- Eggs Primary — Laying, annual growth rate 1.45 % change on previous year (2011)
- Milk, Total — Milk Animals, annual growth rate 0.6008 % change on previous year (2011)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Sudan (former)?
- Edible offal of goat, fresh, chilled or frozen — production in Sudan (former) was 54,426 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Sudan (former)?
- The highest recorded value was 54,426 t in 2011.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Sudan (former)?
- The lowest recorded value was 4,620 t in 1961.
- How does Sudan (former) rank for edible offal of goat, fresh, chilled or frozen — production?
- Sudan (former) ranks 6th out of 165 countries with data for 2011.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Sudan (former)?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.