Africa vs Nigeria: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Africa
- Nigeria
How they compare
Africa currently reports 324,846 t against 46,785 t in Nigeria, a difference of 278,061 t.
That makes Africa's figure about 6.9 times Nigeria's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 7th and Nigeria ranks 8th of 30 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,260 t | 1,556 t | 77,705 t | Africa |
| 1970s | 91,899 t | 4,870 t | 87,029 t | Africa |
| 1980s | 119,013 t | 14,011 t | 105,002 t | Africa |
| 1990s | 141,173 t | 24,854 t | 116,319 t | Africa |
| 2000s | 212,834 t | 40,844 t | 171,990 t | Africa |
| 2010s | 258,668 t | 40,471 t | 218,198 t | Africa |
| 2020s | 305,140 t | 46,222 t | 258,919 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Africa or Nigeria?
- Africa, at 324,846 t against 46,785 t in Nigeria as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Africa and Nigeria?
- 278,061 t, with Africa ahead.
- How many years of comparable data are there for Africa and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Nigeria rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Africa ranks 7th and Nigeria ranks 8th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.