Edible offal of goat, fresh, chilled or frozen — Production in Pakistan
Pakistan: Edible offal of goat, fresh, chilled or frozen — Production was 158,574 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 158,574 t for edible offal of goat, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 2.8% on the previous year and up 32.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Pakistan peaked at 158,574 t in 2024 and was at its lowest, 14,639 t, in 1961.
That places Pakistan 4th out of 165 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,639 t | — |
| 1962 | 15,261 t | +4.2% |
| 1963 | 15,854 t | +3.9% |
| 1964 | 16,617 t | +4.8% |
| 1965 | 17,239 t | +3.7% |
| 1966 | 17,974 t | +4.3% |
| 1967 | 18,794 t | +4.6% |
| 1968 | 19,641 t | +4.5% |
| 1969 | 20,291 t | +3.3% |
| 1970 | 21,959 t | +8.2% |
| 1971 | 23,796 t | +8.4% |
| 1972 | 26,000 t | +9.3% |
| 1973 | 28,000 t | +7.7% |
| 1974 | 31,000 t | +10.7% |
| 1975 | 33,000 t | +6.5% |
| 1976 | 36,000 t | +9.1% |
| 1977 | 39,000 t | +8.3% |
| 1978 | 42,000 t | +7.7% |
| 1979 | 46,000 t | +9.5% |
| 1980 | 44,000 t | -4.3% |
| 1981 | 46,000 t | +4.5% |
| 1982 | 49,000 t | +6.5% |
| 1983 | 51,000 t | +4.1% |
| 1984 | 55,000 t | +7.8% |
| 1985 | 59,000 t | +7.3% |
| 1986 | 62,000 t | +5.1% |
| 1987 | 67,000 t | +8.1% |
| 1988 | 72,000 t | +7.5% |
| 1989 | 78,000 t | +8.3% |
| 1990 | 84,000 t | +7.7% |
| 1991 | 90,152 t | +7.3% |
| 1992 | 97,217 t | +7.8% |
| 1993 | 104,565 t | +7.6% |
| 1994 | 112,761 t | +7.8% |
| 1995 | 121,522 t | +7.8% |
| 1996 | 78,848 t | -35.1% |
| 1997 | 78,848 t | +0.0% |
| 1998 | 81,674 t | +3.6% |
| 1999 | 84,783 t | +3.8% |
| 2000 | 87,609 t | +3.3% |
| 2001 | 126,043 t | +43.9% |
| 2002 | 130,565 t | +3.6% |
| 2003 | 135,370 t | +3.7% |
| 2004 | 140,174 t | +3.5% |
| 2005 | 144,000 t | +2.7% |
| 2006 | 97,000 t | -32.6% |
| 2007 | 100,000 t | +3.1% |
| 2008 | 102,000 t | +2.0% |
| 2009 | 105,000 t | +2.9% |
| 2010 | 108,000 t | +2.9% |
| 2011 | 111,000 t | +2.8% |
| 2012 | 114,457 t | +3.1% |
| 2013 | 117,848 t | +3.0% |
| 2014 | 120,000 t | +1.8% |
| 2015 | 124,000 t | +3.3% |
| 2016 | 127,000 t | +2.4% |
| 2017 | 130,000 t | +2.4% |
| 2018 | 135,087 t | +3.9% |
| 2019 | 138,761 t | +2.7% |
| 2020 | 142,435 t | +2.6% |
| 2021 | 146,391 t | +2.8% |
| 2022 | 150,348 t | +2.7% |
| 2023 | 154,304 t | +2.6% |
| 2024 | 158,574 t | +2.8% |
Pakistan compared with similar countries
- Pakistan's 158,574 t is above the median for lower middle income countries, which is 1,762 t, 90.0× the median. (36 countries reporting)
- Pakistan's 158,574 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,687 t, 94.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +43.9% | 87,609 t | 126,043 t |
| 1996 | -35.1% | 121,522 t | 78,848 t |
| 2006 | -32.6% | 144,000 t | 97,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,368 t | 14,639 t | 20,291 t | 9 |
| 1970s | 32,675 t | 21,959 t | 46,000 t | 10 |
| 1980s | 58,300 t | 44,000 t | 78,000 t | 10 |
| 1990s | 93,437 t | 78,848 t | 121,522 t | 10 |
| 2000s | 116,776 t | 87,609 t | 144,000 t | 10 |
| 2010s | 122,615 t | 108,000 t | 138,761 t | 10 |
| 2020s | 150,410 t | 142,435 t | 158,574 t | 5 |
Countries ranked near Pakistan
- 1 China 446,803 t compare
- 2 China, mainland 446,508 t compare
- 3 India 259,983 t compare
- 4 United Republic of Tanzania 33,046 t compare
- 5 Bangladesh 69,664 t compare
- 5 Türkiye 14,704 t compare
- 6 Iran (Islamic Republic of) 6,704 t compare
- 6 Sudan (former) 54,426 t compare
- 7 Nigeria 46,785 t compare
- 7 Viet Nam 4,973 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Pakistan?
- Edible offal of goat, fresh, chilled or frozen — production in Pakistan was 158,574 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Pakistan?
- The highest recorded value was 158,574 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Pakistan?
- The lowest recorded value was 14,639 t in 1961.
- How does Pakistan rank for edible offal of goat, fresh, chilled or frozen — production?
- Pakistan ranks 4th out of 165 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Pakistan?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.