Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh

Bangladesh: Edible offal of goat, fresh, chilled or frozen — Production was 69,664 t in 2024. ◆ Volatile

Latest (2024)
69,664 t
Change on year
up 1.3%
World rank
6th
of 219 countries
All-time high
69,664 t
in 2024
All-time low
6,764 t
in 1980
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Bangladesh is 69,664 t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 21.9% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Bangladesh peaked at 69,664 t in 2024 and was at its lowest, 6,764 t, in 1980.

Bangladesh ranks 6th of 219 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 7,600 t —
1962 7,943 t +4.5%
1963 8,314 t +4.7%
1964 8,971 t +7.9%
1965 9,143 t +1.9%
1966 8,200 t -10.3%
1967 8,400 t +2.4%
1968 8,571 t +2.0%
1969 8,857 t +3.3%
1970 9,057 t +2.3%
1971 9,429 t +4.1%
1972 9,857 t +4.5%
1973 10,200 t +3.5%
1974 10,571 t +3.6%
1975 11,000 t +4.1%
1976 11,571 t +5.2%
1977 12,000 t +3.7%
1978 12,339 t +2.8%
1979 11,229 t -9.0%
1980 6,764 t -39.8%
1981 6,909 t +2.1%
1982 8,286 t +19.9%
1983 9,143 t +10.3%
1984 11,038 t +20.7%
1985 14,803 t +34.1%
1986 15,880 t +7.3%
1987 17,032 t +7.3%
1988 18,269 t +7.3%
1989 19,600 t +7.3%
1990 21,040 t +7.3%
1991 22,363 t +6.3%
1992 23,984 t +7.3%
1993 25,979 t +8.3%
1994 28,000 t +7.8%
1995 30,000 t +7.1%
1996 32,857 t +9.5%
1997 35,286 t +7.4%
1998 36,000 t +2.0%
1999 36,286 t +0.8%
2000 36,857 t +1.6%
2001 36,857 t +0.0%
2002 39,143 t +6.2%
2003 38,173 t -2.5%
2004 38,972 t +2.1%
2005 40,463 t +3.8%
2006 43,397 t +7.3%
2007 51,068 t +17.7%
2008 41,382 t -19.0%
2009 44,156 t +6.7%
2010 47,197 t +6.9%
2011 50,237 t +6.4%
2012 54,510 t +8.5%
2013 55,128 t +1.1%
2014 57,143 t +3.7%
2015 57,143 t +0.0%
2016 58,677 t +2.7%
2017 60,042 t +2.3%
2018 61,472 t +2.4%
2019 62,776 t +2.1%
2020 64,300 t +2.4%
2021 65,714 t +2.2%
2022 67,291 t +2.4%
2023 68,795 t +2.2%
2024 69,664 t +1.3%

Bangladesh compared with similar countries

  • Bangladesh's 69,664 t is above the median for lower middle income countries, which is 1,762 t, 39.5× the median. (38 countries reporting)
  • Bangladesh's 69,664 t is above the median for South Asia, which is 31,061 t, 2.2× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 -39.8% 11,229 t 6,764 t
1985 +34.1% 11,038 t 14,803 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,444 t 7,600 t 9,143 t 9
1970s 10,725 t 9,057 t 12,339 t 10
1980s 12,772 t 6,764 t 19,600 t 10
1990s 29,179 t 21,040 t 36,286 t 10
2000s 41,047 t 36,857 t 51,068 t 10
2010s 56,433 t 47,197 t 62,776 t 10
2020s 67,153 t 64,300 t 69,664 t 5

Countries ranked near Bangladesh

  1. 3 China, mainland 446,508 t compare
  2. 4 India 259,983 t compare
  3. 5 Pakistan 158,574 t compare
  4. 7 Sudan (former) 54,426 t compare
  5. 8 Nigeria 46,785 t compare
  6. 9 Ethiopia 43,436 t compare
  7. 9 Ethiopia 43,436 t compare

See the full ranking of 249 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Bangladesh?
Edible offal of goat, fresh, chilled or frozen — production in Bangladesh was 69,664 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Bangladesh?
The highest recorded value was 69,664 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Bangladesh?
The lowest recorded value was 6,764 t in 1980.
How does Bangladesh rank for edible offal of goat, fresh, chilled or frozen — production?
Bangladesh ranks 6th out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Bangladesh?
Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/bangladesh/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.