Edible offal of goat, fresh, chilled or frozen — Production, annual in Hungary
Hungary: Edible offal of goat, fresh, chilled or frozen — Production, annual was 47.16 % change on previous year in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Hungary, 1991–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production, annual in Hungary stood at 47.16 % change on previous year.
That represents a change of up 394.0% on the previous year and up 340.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Hungary peaked at 99.92 % change on previous year in 1994 and was at its lowest, -25.24 % change on previous year, in 2009.
That places Hungary 3rd out of 183 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 99.92 % change on previous year | — |
| 1995 | 53.85 % change on previous year | -46.1% |
| 1996 | 10 % change on previous year | -81.4% |
| 1997 | -9.09 % change on previous year | -190.9% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 25 % change on previous year | — |
| 2000 | -20 % change on previous year | -180.0% |
| 2001 | 25 % change on previous year | -225.0% |
| 2002 | -20 % change on previous year | -180.0% |
| 2003 | -13.5 % change on previous year | -32.5% |
| 2004 | 26.03 % change on previous year | -292.8% |
| 2005 | 10.08 % change on previous year | -61.3% |
| 2006 | 8.33 % change on previous year | -17.3% |
| 2007 | -19.61 % change on previous year | -335.3% |
| 2008 | 45.93 % change on previous year | -334.2% |
| 2009 | -25.24 % change on previous year | -155.0% |
| 2010 | -5.27 % change on previous year | -79.1% |
| 2011 | 7.41 % change on previous year | -240.6% |
| 2012 | -6.45 % change on previous year | -187.1% |
| 2013 | -21.68 % change on previous year | +235.9% |
| 2014 | 7.07 % change on previous year | -132.6% |
| 2015 | 2.73 % change on previous year | -61.4% |
| 2016 | -16.04 % change on previous year | -687.1% |
| 2017 | 47.16 % change on previous year | -394.0% |
Hungary compared with similar countries
- Hungary's 47.16 % change on previous year is above the median for high income countries, which is 0.0554 % change on previous year, 851.3× the median. (45 countries reporting)
- Hungary's 47.16 % change on previous year is above the median for Europe & Central Asia, which is -0.6914 % change on previous year. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.96 % change on previous year | -9.09 % change on previous year | 99.92 % change on previous year | 9 |
| 2000s | 1.7 % change on previous year | -25.24 % change on previous year | 45.93 % change on previous year | 10 |
| 2010s | 1.87 % change on previous year | -21.68 % change on previous year | 47.16 % change on previous year | 8 |
Countries ranked near Hungary
- 1 Antigua and Barbuda 237.5 % change on previous year compare
- 2 Vanuatu 92.5 % change on previous year compare
- 4 Australia 43.43 % change on previous year compare
- 5 Australia and New Zealand 39.79 % change on previous year compare
- 6 Mali 31.79 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Hungary?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Hungary was 47.16 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Hungary?
- The highest recorded value was 99.92 % change on previous year in 1994.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Hungary?
- The lowest recorded value was -25.24 % change on previous year in 2009.
- How does Hungary rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Hungary ranks 3rd out of 183 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Hungary?
- Over the last ten years it is up 340.5%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.