Hungary vs Vanuatu: Edible offal of goat, fresh, chilled or frozen — Production, annual
Hungary
47.16 % change on previous year
in 2017
Vanuatu
92.5 % change on previous year
in 2024
Hungary rank
3rd
Vanuatu rank
2nd
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Hungary
- Vanuatu
How they compare
Vanuatu currently reports 92.5 % change on previous year against 47.16 % change on previous year in Hungary, a difference of 45.34 % change on previous year.
That makes Vanuatu's figure about 2.0 times Hungary's.
The two have swapped places 15 times across 27 shared years of data; in 1991 it was Vanuatu ahead.
Hungary ranks 3rd and Vanuatu ranks 2nd of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Hungary | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.96 % change on previous year | 1.42 % change on previous year | 18.55 % change on previous year | Hungary |
| 2000s | 1.7 % change on previous year | 3.74 % change on previous year | 2.04 % change on previous year | Vanuatu |
| 2010s | 1.87 % change on previous year | -1.91 % change on previous year | 3.77 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Hungary or Vanuatu?
- Vanuatu, at 92.5 % change on previous year against 47.16 % change on previous year in Hungary as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Hungary and Vanuatu?
- 45.34 % change on previous year, with Vanuatu ahead.
- How many years of comparable data are there for Hungary and Vanuatu?
- 27 years are reported by both, from 1991 to 2017.
- How do Hungary and Vanuatu rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Hungary ranks 3rd and Vanuatu ranks 2nd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.