Edible offal of goat, fresh, chilled or frozen — Production, annual in Antigua and Barbuda
Antigua and Barbuda: Edible offal of goat, fresh, chilled or frozen — Production, annual was 237.5 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Antigua and Barbuda, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Antigua and Barbuda recorded 237.5 % change on previous year for edible offal of goat, fresh, chilled or frozen — production, annual in 2024.
That represents a change of up 601.4% on the previous year and up 2,135.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Antigua and Barbuda peaked at 467.63 % change on previous year in 2011 and was at its lowest, -97.05 % change on previous year, in 2012.
That places Antigua and Barbuda 1st out of 183 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.02 % change on previous year | — |
| 1963 | -4.78 % change on previous year | -195.2% |
| 1964 | 5.02 % change on previous year | -205.0% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -2.47 % change on previous year | — |
| 1967 | 2.53 % change on previous year | -202.5% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -2.47 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 7.43 % change on previous year | — |
| 1972 | -9.12 % change on previous year | -222.7% |
| 1973 | 5.02 % change on previous year | -155.0% |
| 1974 | 9.39 % change on previous year | +87.2% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -4.22 % change on previous year | — |
| 1977 | 18.08 % change on previous year | -528.8% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 23.04 % change on previous year | — |
| 1980 | 12.55 % change on previous year | -45.5% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 8.37 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | -2.57 % change on previous year | — |
| 1990 | 2.64 % change on previous year | -202.6% |
| 1991 | 25.64 % change on previous year | +870.9% |
| 1992 | -1.48 % change on previous year | -105.8% |
| 1993 | -2.29 % change on previous year | +54.7% |
| 1994 | -3.15 % change on previous year | +37.5% |
| 1995 | -4.17 % change on previous year | +32.1% |
| 1996 | -5.22 % change on previous year | +25.2% |
| 1997 | -6.42 % change on previous year | +23.1% |
| 1998 | -7.84 % change on previous year | +22.1% |
| 1999 | -9.57 % change on previous year | +22.1% |
| 2000 | -78.4 % change on previous year | +718.8% |
| 2001 | 277.23 % change on previous year | -453.6% |
| 2002 | -5.38 % change on previous year | -101.9% |
| 2003 | -5.55 % change on previous year | +3.1% |
| 2004 | -5.87 % change on previous year | +5.9% |
| 2005 | -6.08 % change on previous year | +3.6% |
| 2006 | -14.29 % change on previous year | +134.8% |
| 2007 | 9.69 % change on previous year | -167.8% |
| 2008 | -7.24 % change on previous year | -174.8% |
| 2009 | -15.81 % change on previous year | +118.2% |
| 2010 | -60.86 % change on previous year | +285.0% |
| 2011 | 467.63 % change on previous year | -868.4% |
| 2012 | -97.05 % change on previous year | -120.8% |
| 2014 | -11.67 % change on previous year | -88.0% |
| 2015 | -12.18 % change on previous year | +4.3% |
| 2016 | -24.19 % change on previous year | +98.7% |
| 2017 | -26.07 % change on previous year | +7.8% |
| 2018 | -60.53 % change on previous year | +132.2% |
| 2019 | 4 % change on previous year | -106.6% |
| 2020 | 15.38 % change on previous year | +284.6% |
| 2021 | -3.33 % change on previous year | -121.7% |
| 2022 | -12.64 % change on previous year | +279.3% |
| 2023 | -47.37 % change on previous year | +274.6% |
| 2024 | 237.5 % change on previous year | -601.4% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 237.5 % change on previous year is above the median for high income countries, which is 0.0554 % change on previous year, 4286.9× the median. (45 countries reporting)
- Antigua and Barbuda's 237.5 % change on previous year is above the median for Latin America & Caribbean, which is 0.0237 % change on previous year, 10009.8× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, annual in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +870.9% | 2.64 % change on previous year | 25.64 % change on previous year |
| 2011 | +868.4% | -60.86 % change on previous year | 467.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3561 % change on previous year | -4.78 % change on previous year | 5.02 % change on previous year | 8 |
| 1970s | 4.96 % change on previous year | -9.12 % change on previous year | 23.04 % change on previous year | 10 |
| 1980s | 1.83 % change on previous year | -2.57 % change on previous year | 12.55 % change on previous year | 10 |
| 1990s | -1.19 % change on previous year | -9.57 % change on previous year | 25.64 % change on previous year | 10 |
| 2000s | 14.83 % change on previous year | -78.4 % change on previous year | 277.23 % change on previous year | 10 |
| 2010s | 19.9 % change on previous year | -97.05 % change on previous year | 467.63 % change on previous year | 9 |
| 2020s | 37.91 % change on previous year | -47.37 % change on previous year | 237.5 % change on previous year | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Antigua and Barbuda?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Antigua and Barbuda was 237.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Antigua and Barbuda?
- The highest recorded value was 467.63 % change on previous year in 2011.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Antigua and Barbuda?
- The lowest recorded value was -97.05 % change on previous year in 2012.
- How does Antigua and Barbuda rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Antigua and Barbuda ranks 1st out of 183 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 2,135.1%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.