Hungary vs Mali: Edible offal of goat, fresh, chilled or frozen — Production, annual
Hungary
47.16 % change on previous year
in 2017
Mali
31.79 % change on previous year
in 2024
Hungary rank
3rd
Mali rank
6th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Hungary
- Mali
How they compare
Hungary currently reports 47.16 % change on previous year against 31.79 % change on previous year in Mali, a difference of 15.37 % change on previous year.
That makes Hungary's figure about 1.5 times Mali's.
The two have swapped places 16 times across 27 shared years of data; in 1991 it was Hungary ahead.
Hungary ranks 3rd and Mali ranks 6th of 183 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Mali in 2.
Head to head by decade
| Decade | Hungary | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.96 % change on previous year | -7.48 % change on previous year | 27.44 % change on previous year | Hungary |
| 2000s | 1.7 % change on previous year | 5.82 % change on previous year | 4.12 % change on previous year | Mali |
| 2010s | 1.87 % change on previous year | 5.85 % change on previous year | 3.99 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Hungary or Mali?
- Hungary, at 47.16 % change on previous year against 31.79 % change on previous year in Mali as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Hungary and Mali?
- 15.37 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mali?
- 27 years are reported by both, from 1991 to 2017.
- How do Hungary and Mali rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Hungary ranks 3rd and Mali ranks 6th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.