Antigua and Barbuda vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, annual

Antigua and Barbuda
237.5 % change on previous year
in 2024
Hungary
47.16 % change on previous year
in 2017
Antigua and Barbuda rank
1st
Hungary rank
3rd

Edible offal of goat, fresh, chilled or frozen — Production, annual over time

  • Antigua and Barbuda
  • Hungary
0200400196219932024

How they compare

Antigua and Barbuda currently reports 237.5 % change on previous year against 47.16 % change on previous year in Hungary, a difference of 190.34 % change on previous year.

That makes Antigua and Barbuda's figure about 5.0 times Hungary's.

The two have swapped places 11 times across 26 shared years of data; in 1991 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 1st and Hungary ranks 3rd of 183 countries.

Across the 3 decades both report, Antigua and Barbuda averaged higher in 2 and Hungary in 1.

Head to head by decade

Decade Antigua and Barbuda Hungary Difference Ahead
1990s -1.61 % change on previous year 19.96 % change on previous year 21.58 % change on previous year Hungary
2000s 14.83 % change on previous year 1.7 % change on previous year 13.13 % change on previous year Antigua and Barbuda
2010s 33.66 % change on previous year 5.23 % change on previous year 28.43 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Antigua and Barbuda or Hungary?
Antigua and Barbuda, at 237.5 % change on previous year against 47.16 % change on previous year in Hungary as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Antigua and Barbuda and Hungary?
190.34 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Hungary?
26 years are reported by both, from 1991 to 2017.
How do Antigua and Barbuda and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
Antigua and Barbuda ranks 1st and Hungary ranks 3rd of 183 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-annual-growth-rate/antigua-and-barbuda/hungary/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 12,075 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.