Australia and New Zealand vs Hungary: Edible offal of goat, fresh, chilled or frozen — Production, annual
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Australia and New Zealand
- Hungary
How they compare
Hungary currently reports 47.16 % change on previous year against 39.79 % change on previous year in Australia and New Zealand, a difference of 7.37 % change on previous year.
That makes Hungary's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 15 times across 27 shared years of data; in 1991 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 5th and Hungary ranks 3rd of 183 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Australia and New Zealand | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2245 % change on previous year | 19.96 % change on previous year | 19.74 % change on previous year | Hungary |
| 2000s | 9.88 % change on previous year | 1.7 % change on previous year | 8.18 % change on previous year | Australia and New Zealand |
| 2010s | 3.17 % change on previous year | 1.87 % change on previous year | 1.3 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Australia and New Zealand or Hungary?
- Hungary, at 47.16 % change on previous year against 39.79 % change on previous year in Australia and New Zealand as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Australia and New Zealand and Hungary?
- 7.37 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Australia and New Zealand and Hungary?
- 27 years are reported by both, from 1991 to 2017.
- How do Australia and New Zealand and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Australia and New Zealand ranks 5th and Hungary ranks 3rd of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.