Edible offal of goat, fresh, chilled or frozen — Production, annual in Croatia
Croatia: Edible offal of goat, fresh, chilled or frozen — Production, annual was 20 % change on previous year in 2017. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Croatia, 1993–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2017, edible offal of goat, fresh, chilled or frozen — production, annual in Croatia stood at 20 % change on previous year.
The figure is up 220.0% on the previous year and up 77.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Croatia peaked at 70.82 % change on previous year in 2008 and was at its lowest, -25 % change on previous year, in 2015.
Croatia ranks 11th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Croatia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -9.33 % change on previous year | — |
| 1994 | 2.92 % change on previous year | -131.3% |
| 1995 | -0.7087 % change on previous year | -124.3% |
| 1996 | -1.43 % change on previous year | +101.4% |
| 1997 | 13.14 % change on previous year | -1020.6% |
| 1998 | -16.13 % change on previous year | -222.7% |
| 1999 | -3.85 % change on previous year | -76.1% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | -11.98 % change on previous year | — |
| 2004 | 9.06 % change on previous year | -175.6% |
| 2005 | 60.89 % change on previous year | +571.9% |
| 2006 | -2.11 % change on previous year | -103.5% |
| 2007 | 11.26 % change on previous year | -634.4% |
| 2008 | 70.82 % change on previous year | +529.0% |
| 2009 | 8.73 % change on previous year | -87.7% |
| 2010 | 46.54 % change on previous year | +433.2% |
| 2011 | -1.37 % change on previous year | -102.9% |
| 2012 | 8.16 % change on previous year | -695.5% |
| 2013 | -18.1 % change on previous year | -321.9% |
| 2014 | -11.11 % change on previous year | -38.6% |
| 2015 | -25 % change on previous year | +125.0% |
| 2016 | -16.67 % change on previous year | -33.3% |
| 2017 | 20 % change on previous year | -220.0% |
Croatia compared with similar countries
- Croatia's 20 % change on previous year is above the median for high income countries, which is 0.0554 % change on previous year, 361.0× the median. (45 countries reporting)
- Croatia's 20 % change on previous year is above the median for Europe & Central Asia, which is -0.6914 % change on previous year. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -2.2 % change on previous year | -16.13 % change on previous year | 13.14 % change on previous year | 7 |
| 2000s | 14.67 % change on previous year | -11.98 % change on previous year | 70.82 % change on previous year | 10 |
| 2010s | 0.3064 % change on previous year | -25 % change on previous year | 46.54 % change on previous year | 8 |
Countries ranked near Croatia
- 8 Slovakia 28.19 % change on previous year compare
- 9 Ethiopia 25.91 % change on previous year compare
- 10 Kenya 25.69 % change on previous year compare
- 12 Cuba 18.75 % change on previous year compare
- 13 Colombia 18.63 % change on previous year compare
- 14 Mauritius 15.73 % change on previous year compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Croatia?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Croatia was 20 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Croatia?
- The highest recorded value was 70.82 % change on previous year in 2008.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Croatia?
- The lowest recorded value was -25 % change on previous year in 2015.
- How does Croatia rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Croatia ranks 11th out of 183 countries with data for 2017.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Croatia?
- Over the last ten years it is up 77.6%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
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How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.