Croatia vs Mauritius: Edible offal of goat, fresh, chilled or frozen — Production, annual
Croatia
20 % change on previous year
in 2017
Mauritius
15.73 % change on previous year
in 2024
Croatia rank
11th
Mauritius rank
14th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Croatia
- Mauritius
How they compare
Croatia currently reports 20 % change on previous year against 15.73 % change on previous year in Mauritius, a difference of 4.27 % change on previous year.
That makes Croatia's figure about 1.3 times Mauritius's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Mauritius ahead.
Croatia ranks 11th and Mauritius ranks 14th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Mauritius in 1.
Head to head by decade
| Decade | Croatia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.2 % change on previous year | 7.36 % change on previous year | 9.55 % change on previous year | Mauritius |
| 2000s | 14.67 % change on previous year | -7.26 % change on previous year | 21.93 % change on previous year | Croatia |
| 2010s | 0.3064 % change on previous year | -12.6 % change on previous year | 12.91 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Croatia or Mauritius?
- Croatia, at 20 % change on previous year against 15.73 % change on previous year in Mauritius as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Croatia and Mauritius?
- 4.27 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mauritius?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Mauritius rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Croatia ranks 11th and Mauritius ranks 14th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.