Croatia vs Kenya: Edible offal of goat, fresh, chilled or frozen — Production, annual
Croatia
20 % change on previous year
in 2017
Kenya
25.69 % change on previous year
in 2024
Croatia rank
11th
Kenya rank
10th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Croatia
- Kenya
How they compare
Kenya currently reports 25.69 % change on previous year against 20 % change on previous year in Croatia, a difference of 5.69 % change on previous year.
That makes Kenya's figure about 1.3 times Croatia's.
The two have swapped places 13 times across 25 shared years of data; in 1993 it was Kenya ahead.
Croatia ranks 11th and Kenya ranks 10th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Croatia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.2 % change on previous year | 2.97 % change on previous year | 5.17 % change on previous year | Kenya |
| 2000s | 14.67 % change on previous year | 2.25 % change on previous year | 12.41 % change on previous year | Croatia |
| 2010s | 0.3064 % change on previous year | -2.21 % change on previous year | 2.51 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Croatia or Kenya?
- Kenya, at 25.69 % change on previous year against 20 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Croatia and Kenya?
- 5.69 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Croatia and Kenya?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Kenya rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Croatia ranks 11th and Kenya ranks 10th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.