Croatia vs Ethiopia: Edible offal of goat, fresh, chilled or frozen — Production, annual
Croatia
20 % change on previous year
in 2017
Ethiopia
25.91 % change on previous year
in 2024
Croatia rank
11th
Ethiopia rank
9th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Croatia
- Ethiopia
How they compare
Ethiopia currently reports 25.91 % change on previous year against 20 % change on previous year in Croatia, a difference of 5.91 % change on previous year.
That makes Ethiopia's figure about 1.3 times Croatia's.
The two have swapped places 12 times across 24 shared years of data; in 1994 it was Croatia ahead.
Croatia ranks 11th and Ethiopia ranks 9th of 183 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Ethiopia in 2.
Head to head by decade
| Decade | Croatia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.01 % change on previous year | 1.55 % change on previous year | 2.56 % change on previous year | Ethiopia |
| 2000s | 14.67 % change on previous year | 9.54 % change on previous year | 5.13 % change on previous year | Croatia |
| 2010s | 0.3064 % change on previous year | 4.45 % change on previous year | 4.14 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Croatia or Ethiopia?
- Ethiopia, at 25.91 % change on previous year against 20 % change on previous year in Croatia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Croatia and Ethiopia?
- 5.91 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Croatia and Ethiopia?
- 24 years are reported by both, from 1994 to 2017.
- How do Croatia and Ethiopia rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Croatia ranks 11th and Ethiopia ranks 9th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.