Edible offal of goat: Producing Animals/Slaughtered in Hungary
Hungary: Edible offal of goat: Producing Animals/Slaughtered was 7,470 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Hungary, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Hungary recorded 7,470 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
That represents a change of up 27.0% on the previous year and down 52.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Hungary peaked at 25,000 An in 2000 and was at its lowest, 5,000 An, in 1990.
Hungary ranks 173rd of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1990 | 5,000 An | — |
| 1991 | 5,000 An | +0.0% |
| 1992 | 5,000 An | +0.0% |
| 1993 | 5,000 An | +0.0% |
| 1994 | 10,000 An | +100.0% |
| 1995 | 15,000 An | +50.0% |
| 1996 | 17,000 An | +13.3% |
| 1997 | 15,000 An | -11.8% |
| 1998 | 16,000 An | +6.7% |
| 1999 | 20,000 An | +25.0% |
| 2000 | 25,000 An | +25.0% |
| 2001 | 19,000 An | -24.0% |
| 2002 | 15,000 An | -21.1% |
| 2003 | 13,215 An | -11.9% |
| 2004 | 17,010 An | +28.7% |
| 2005 | 17,813 An | +4.7% |
| 2006 | 18,011 An | +1.1% |
| 2007 | 14,836 An | -17.6% |
| 2008 | 21,461 An | +44.7% |
| 2009 | 17,006 An | -20.8% |
| 2010 | 16,187 An | -4.8% |
| 2011 | 18,177 An | +12.3% |
| 2012 | 17,095 An | -6.0% |
| 2013 | 13,146 An | -23.1% |
| 2014 | 15,702 An | +19.4% |
| 2015 | 15,789 An | +0.6% |
| 2016 | 13,851 An | -12.3% |
| 2017 | 18,737 An | +35.3% |
| 2018 | 19,360 An | +3.3% |
| 2019 | 17,630 An | -8.9% |
| 2020 | 7,620 An | -56.8% |
| 2021 | 8,630 An | +13.3% |
| 2022 | 8,980 An | +4.1% |
| 2023 | 5,880 An | -34.5% |
| 2024 | 7,470 An | +27.0% |
Hungary compared with similar countries
- Hungary's 7,470 An is below the median for high income countries, which is 23,430 An, 32% of the median. (53 countries reporting)
- Hungary's 7,470 An is below the median for Europe & Central Asia, which is 31,750 An, 24% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,300 An | 5,000 An | 20,000 An | 10 |
| 2000s | 17,835 An | 13,215 An | 25,000 An | 10 |
| 2010s | 16,567 An | 13,146 An | 19,360 An | 10 |
| 2020s | 7,716 An | 5,880 An | 8,980 An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Hungary?
- Edible offal of goat, fresh, chilled or frozen — producing in Hungary was 7,470 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Hungary?
- The highest recorded value was 25,000 An in 2000.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Hungary?
- The lowest recorded value was 5,000 An in 1990.
- How does Hungary rank for edible offal of goat, fresh, chilled or frozen — producing?
- Hungary ranks 173rd out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Hungary?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.