Bahamas vs Hungary: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Bahamas
- Hungary
How they compare
Hungary currently reports 7,470 An against 6,295 An in Bahamas, a difference of 1,175 An.
That makes Hungary's figure about 1.2 times Bahamas's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Hungary ahead.
Bahamas ranks 176th and Hungary ranks 173rd of 227 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,872 An | 11,300 An | 6,428 An | Hungary |
| 2000s | 5,367 An | 17,835 An | 12,468 An | Hungary |
| 2010s | 6,115 An | 16,567 An | 10,453 An | Hungary |
| 2020s | 6,236 An | 7,716 An | 1,480 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Bahamas or Hungary?
- Hungary, at 7,470 An against 6,295 An in Bahamas as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Bahamas and Hungary?
- 1,175 An, with Hungary ahead.
- How many years of comparable data are there for Bahamas and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Bahamas and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Bahamas ranks 176th and Hungary ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.