Edible offal of goat: Producing Animals/Slaughtered in China, Hong Kong SAR
China, Hong Kong SAR: Edible offal of goat: Producing Animals/Slaughtered was 7,641 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in China, Hong Kong SAR stood at 7,641 An.
The figure is down 2.2% on the previous year and down 10.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in China, Hong Kong SAR peaked at 22,000 An in 1972 and was at its lowest, 3,781 An, in 2002.
That places China, Hong Kong SAR 171st out of 227 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in China, Hong Kong SAR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7,000 An | — |
| 1962 | 10,000 An | +42.9% |
| 1963 | 9,000 An | -10.0% |
| 1964 | 10,000 An | +11.1% |
| 1965 | 11,000 An | +10.0% |
| 1966 | 13,000 An | +18.2% |
| 1967 | 16,000 An | +23.1% |
| 1968 | 12,000 An | -25.0% |
| 1969 | 10,000 An | -16.7% |
| 1970 | 14,000 An | +40.0% |
| 1971 | 18,000 An | +28.6% |
| 1972 | 22,000 An | +22.2% |
| 1973 | 18,000 An | -18.2% |
| 1974 | 15,678 An | -12.9% |
| 1975 | 20,038 An | +27.8% |
| 1976 | 16,196 An | -19.2% |
| 1977 | 17,252 An | +6.5% |
| 1978 | 16,618 An | -3.7% |
| 1979 | 16,113 An | -3.0% |
| 1980 | 18,454 An | +14.5% |
| 1981 | 17,980 An | -2.6% |
| 1982 | 16,020 An | -10.9% |
| 1983 | 14,020 An | -12.5% |
| 1984 | 16,310 An | +16.3% |
| 1985 | 17,300 An | +6.1% |
| 1986 | 20,530 An | +18.7% |
| 1987 | 16,300 An | -20.6% |
| 1988 | 20,600 An | +26.4% |
| 1989 | 19,630 An | -4.7% |
| 1990 | 17,530 An | -10.7% |
| 1991 | 15,740 An | -10.2% |
| 1992 | 16,190 An | +2.9% |
| 1993 | 13,000 An | -19.7% |
| 1994 | 11,129 An | -14.4% |
| 1995 | 8,990 An | -19.2% |
| 1996 | 7,080 An | -21.2% |
| 1997 | 6,590 An | -6.9% |
| 1998 | 5,741 An | -12.9% |
| 1999 | 4,168 An | -27.4% |
| 2000 | 4,042 An | -3.0% |
| 2001 | 4,103 An | +1.5% |
| 2002 | 3,781 An | -7.8% |
| 2003 | 4,267 An | +12.9% |
| 2004 | 6,706 An | +57.2% |
| 2005 | 7,187 An | +7.2% |
| 2006 | 11,307 An | +57.3% |
| 2007 | 12,310 An | +8.9% |
| 2008 | 10,090 An | -18.0% |
| 2009 | 11,631 An | +15.3% |
| 2010 | 12,862 An | +10.6% |
| 2011 | 13,012 An | +1.2% |
| 2012 | 9,045 An | -30.5% |
| 2013 | 9,500 An | +5.0% |
| 2014 | 8,547 An | -10.0% |
| 2015 | 8,624 An | +0.9% |
| 2016 | 8,726 An | +1.2% |
| 2017 | 8,689 An | -0.4% |
| 2018 | 8,488 An | -2.3% |
| 2019 | 8,434 An | -0.6% |
| 2020 | 8,432 An | -0.0% |
| 2021 | 8,218 An | -2.5% |
| 2022 | 7,998 An | -2.7% |
| 2023 | 7,816 An | -2.3% |
| 2024 | 7,641 An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,889 An | 7,000 An | 16,000 An | 9 |
| 1970s | 17,390 An | 14,000 An | 22,000 An | 10 |
| 1980s | 17,714 An | 14,020 An | 20,600 An | 10 |
| 1990s | 10,616 An | 4,168 An | 17,530 An | 10 |
| 2000s | 7,542 An | 3,781 An | 12,310 An | 10 |
| 2010s | 9,593 An | 8,434 An | 13,012 An | 10 |
| 2020s | 8,021 An | 7,641 An | 8,432 An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in China, Hong Kong SAR?
- Edible offal of goat, fresh, chilled or frozen — producing in China, Hong Kong SAR was 7,641 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in China, Hong Kong SAR?
- The highest recorded value was 22,000 An in 1972.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in China, Hong Kong SAR?
- The lowest recorded value was 3,781 An in 2002.
- How does China, Hong Kong SAR rank for edible offal of goat, fresh, chilled or frozen — producing?
- China, Hong Kong SAR ranks 171st out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.