Edible offal of goat, fresh, chilled or frozen — Producing in Réunion
Réunion: Edible offal of goat, fresh, chilled or frozen — Producing was 7,500 An in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Réunion is 7,500 An, measured in 2006.
Compared with earlier readings it is up 17.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Réunion peaked at 7,800 An in 1997 and was at its lowest, 1,800 An, in 1961.
That places Réunion 129th out of 173 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,800 An | — |
| 1962 | 1,800 An | +0.0% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,800 An | +0.0% |
| 1965 | 1,800 An | +0.0% |
| 1966 | 2,200 An | +22.2% |
| 1967 | 2,300 An | +4.5% |
| 1968 | 3,600 An | +56.5% |
| 1969 | 4,500 An | +25.0% |
| 1970 | 4,475 An | -0.6% |
| 1971 | 4,144 An | -7.4% |
| 1972 | 6,055 An | +46.1% |
| 1973 | 7,610 An | +25.7% |
| 1974 | 6,650 An | -12.6% |
| 1975 | 6,244 An | -6.1% |
| 1976 | 6,015 An | -3.7% |
| 1977 | 5,400 An | -10.2% |
| 1978 | 4,900 An | -9.3% |
| 1979 | 4,900 An | +0.0% |
| 1980 | 4,900 An | +0.0% |
| 1981 | 4,900 An | +0.0% |
| 1982 | 6,625 An | +35.2% |
| 1983 | 6,445 An | -2.7% |
| 1984 | 6,435 An | -0.2% |
| 1985 | 6,435 An | +0.0% |
| 1986 | 6,435 An | +0.0% |
| 1987 | 6,530 An | +1.5% |
| 1988 | 6,630 An | +1.5% |
| 1989 | 6,775 An | +2.2% |
| 1990 | 6,775 An | +0.0% |
| 1991 | 6,900 An | +1.8% |
| 1992 | 6,900 An | +0.0% |
| 1993 | 7,000 An | +1.4% |
| 1994 | 7,000 An | +0.0% |
| 1995 | 6,400 An | -8.6% |
| 1996 | 6,400 An | +0.0% |
| 1997 | 7,800 An | +21.9% |
| 1998 | 7,800 An | +0.0% |
| 1999 | 7,700 An | -1.3% |
| 2000 | 7,800 An | +1.3% |
| 2001 | 7,700 An | -1.3% |
| 2002 | 7,700 An | +0.0% |
| 2003 | 7,600 An | -1.3% |
| 2004 | 7,500 An | -1.3% |
| 2005 | 7,500 An | +0.0% |
| 2006 | 7,500 An | +0.0% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +56.5% | 2,300 An | 3,600 An |
| 1972 | +46.1% | 4,144 An | 6,055 An |
| 1982 | +35.2% | 4,900 An | 6,625 An |
| 1973 | +25.7% | 6,055 An | 7,610 An |
| 1969 | +25.0% | 3,600 An | 4,500 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,400 An | 1,800 An | 4,500 An | 9 |
| 1970s | 5,639 An | 4,144 An | 7,610 An | 10 |
| 1980s | 6,211 An | 4,900 An | 6,775 An | 10 |
| 1990s | 7,068 An | 6,400 An | 7,800 An | 10 |
| 2000s | 7,614 An | 7,500 An | 7,800 An | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Réunion?
- Edible offal of goat, fresh, chilled or frozen — producing in Réunion was 7,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Réunion?
- The highest recorded value was 7,800 An in 1997.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Réunion?
- The lowest recorded value was 1,800 An in 1961.
- How does Réunion rank for edible offal of goat, fresh, chilled or frozen — producing?
- Réunion ranks 129th out of 173 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Réunion?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.