Edible offal of goat: Producing Animals/Slaughtered in Réunion

Réunion: Edible offal of goat: Producing Animals/Slaughtered was 7,500 An in 2006. ▲ Rising

Latest (2006)
7,500 An
Change on year
unchanged
World rank
172nd
of 227 countries
All-time high
7,800 An
in 1997
All-time low
1,800 An
in 1961
Years of data
46
1961–2006

Edible offal of goat, fresh, chilled or frozen — Producing in Réunion, 1961–2006

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Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Réunion is 7,500 An, measured in 2006.

Compared with earlier readings it is up 17.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Réunion peaked at 7,800 An in 1997 and was at its lowest, 1,800 An, in 1961.

That places Réunion 172nd out of 227 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Edible offal of goat: Producing Animals/Slaughtered in Réunion, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered in Réunion, 1961 to 2006.
Year An Change
1961 1,800 An —
1962 1,800 An +0.0%
1963 1,800 An +0.0%
1964 1,800 An +0.0%
1965 1,800 An +0.0%
1966 2,200 An +22.2%
1967 2,300 An +4.5%
1968 3,600 An +56.5%
1969 4,500 An +25.0%
1970 4,475 An -0.6%
1971 4,144 An -7.4%
1972 6,055 An +46.1%
1973 7,610 An +25.7%
1974 6,650 An -12.6%
1975 6,244 An -6.1%
1976 6,015 An -3.7%
1977 5,400 An -10.2%
1978 4,900 An -9.3%
1979 4,900 An +0.0%
1980 4,900 An +0.0%
1981 4,900 An +0.0%
1982 6,625 An +35.2%
1983 6,445 An -2.7%
1984 6,435 An -0.2%
1985 6,435 An +0.0%
1986 6,435 An +0.0%
1987 6,530 An +1.5%
1988 6,630 An +1.5%
1989 6,775 An +2.2%
1990 6,775 An +0.0%
1991 6,900 An +1.8%
1992 6,900 An +0.0%
1993 7,000 An +1.4%
1994 7,000 An +0.0%
1995 6,400 An -8.6%
1996 6,400 An +0.0%
1997 7,800 An +21.9%
1998 7,800 An +0.0%
1999 7,700 An -1.3%
2000 7,800 An +1.3%
2001 7,700 An -1.3%
2002 7,700 An +0.0%
2003 7,600 An -1.3%
2004 7,500 An -1.3%
2005 7,500 An +0.0%
2006 7,500 An +0.0%

Biggest year-on-year movements

Years where Edible offal of goat: Producing Animals/Slaughtered in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +56.5% 2,300 An 3,600 An
1972 +46.1% 4,144 An 6,055 An
1982 +35.2% 4,900 An 6,625 An
1973 +25.7% 6,055 An 7,610 An
1969 +25.0% 3,600 An 4,500 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,400 An 1,800 An 4,500 An 9
1970s 5,639 An 4,144 An 7,610 An 10
1980s 6,211 An 4,900 An 6,775 An 10
1990s 7,068 An 6,400 An 7,800 An 10
2000s 7,614 An 7,500 An 7,800 An 7

Countries ranked near Réunion

  1. 169 Honduras 10,150 An compare
  2. 170 Ecuador 9,439 An compare
  3. 171 China, Hong Kong SAR 7,641 An compare
  4. 173 Hungary 7,470 An compare
  5. 174 Montenegro 7,175 An
  6. 175 Polynesia 6,910 An compare

See the full ranking of 257 places →

More agriculture & rural data for Réunion

All data for Réunion →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in Réunion?
Edible offal of goat, fresh, chilled or frozen — producing in Réunion was 7,500 An in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Réunion?
The highest recorded value was 7,800 An in 1997.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Réunion?
The lowest recorded value was 1,800 An in 1961.
How does Réunion rank for edible offal of goat, fresh, chilled or frozen — producing?
Réunion ranks 172nd out of 227 countries with data for 2006.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Réunion?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/reunion-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.