Hungary vs Montenegro: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Hungary
- Montenegro
How they compare
Hungary currently reports 7,470 An against 7,175 An in Montenegro, a difference of 295 An.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 173rd and Montenegro ranks 174th of 227 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Hungary | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17,828 An | 7,875 An | 9,954 An | Hungary |
| 2010s | 16,567 An | 7,747 An | 8,821 An | Hungary |
| 2020s | 7,716 An | 7,748 An | 32 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Hungary or Montenegro?
- Hungary, at 7,470 An against 7,175 An in Montenegro as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Hungary and Montenegro?
- 295 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Hungary and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Hungary ranks 173rd and Montenegro ranks 174th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.