Hungary vs Réunion: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Hungary
- Réunion
How they compare
Réunion currently reports 7,500 An against 7,470 An in Hungary, a difference of 30 An.
The two have swapped places 1 time across 17 shared years of data; in 1990 it was Réunion ahead.
Hungary ranks 173rd and Réunion ranks 172nd of 227 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,300 An | 7,068 An | 4,232 An | Hungary |
| 2000s | 17,864 An | 7,614 An | 10,250 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Hungary or Réunion?
- Réunion, at 7,500 An against 7,470 An in Hungary as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Hungary and Réunion?
- 30 An, with Réunion ahead.
- How many years of comparable data are there for Hungary and Réunion?
- 17 years are reported by both, from 1990 to 2006.
- How do Hungary and Réunion rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Hungary ranks 173rd and Réunion ranks 172nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.