Ecuador vs Hungary: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 9,439 An against 7,470 An in Hungary, a difference of 1,969 An.
That makes Ecuador's figure about 1.3 times Hungary's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Ecuador ahead.
Ecuador ranks 170th and Hungary ranks 173rd of 227 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103,550 An | 11,300 An | 92,250 An | Ecuador |
| 2000s | 40,228 An | 17,835 An | 22,392 An | Ecuador |
| 2010s | 20,584 An | 16,567 An | 4,016 An | Ecuador |
| 2020s | 10,416 An | 7,716 An | 2,700 An | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Ecuador or Hungary?
- Ecuador, at 9,439 An against 7,470 An in Hungary as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Ecuador and Hungary?
- 1,969 An, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 35 years are reported by both, from 1990 to 2024.
- How do Ecuador and Hungary rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Ecuador ranks 170th and Hungary ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.