Gabon vs Guyana: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Gabon
- Guyana
How they compare
Gabon currently reports 34,293 An against 27,010 An in Guyana, a difference of 7,283 An.
That makes Gabon's figure about 1.3 times Guyana's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 146th and Guyana ranks 147th of 227 countries.
Across the 7 decades both report, Gabon averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Gabon | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,306 An | 9,556 An | 4,750 An | Gabon |
| 1970s | 17,365 An | 14,280 An | 3,085 An | Gabon |
| 1980s | 20,600 An | 22,300 An | 1,700 An | Guyana |
| 1990s | 25,200 An | 25,800 An | 600 An | Guyana |
| 2000s | 27,380 An | 26,300 An | 1,080 An | Gabon |
| 2010s | 31,555 An | 27,227 An | 4,328 An | Gabon |
| 2020s | 33,899 An | 26,989 An | 6,910 An | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Gabon or Guyana?
- Gabon, at 34,293 An against 27,010 An in Guyana as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Gabon and Guyana?
- 7,283 An, with Gabon ahead.
- How many years of comparable data are there for Gabon and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Guyana rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Gabon ranks 146th and Guyana ranks 147th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.