Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe
Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production was 220,244 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 220,244 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 6.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Southern Europe peaked at 277,914 t in 2004 and was at its lowest, 120,803 t, in 1964.
That places Southern Europe 25th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121,445 t | — |
| 1962 | 125,076 t | +3.0% |
| 1963 | 121,064 t | -3.2% |
| 1964 | 120,803 t | -0.2% |
| 1965 | 125,072 t | +3.5% |
| 1966 | 147,888 t | +18.2% |
| 1967 | 160,409 t | +8.5% |
| 1968 | 173,318 t | +8.0% |
| 1969 | 180,347 t | +4.1% |
| 1970 | 187,825 t | +4.1% |
| 1971 | 193,456 t | +3.0% |
| 1972 | 179,319 t | -7.3% |
| 1973 | 191,959 t | +7.0% |
| 1974 | 205,656 t | +7.1% |
| 1975 | 202,266 t | -1.6% |
| 1976 | 198,142 t | -2.0% |
| 1977 | 202,858 t | +2.4% |
| 1978 | 199,735 t | -1.5% |
| 1979 | 208,882 t | +4.6% |
| 1980 | 211,260 t | +1.1% |
| 1981 | 200,885 t | -4.9% |
| 1982 | 206,981 t | +3.0% |
| 1983 | 209,467 t | +1.2% |
| 1984 | 211,995 t | +1.2% |
| 1985 | 213,861 t | +0.9% |
| 1986 | 212,578 t | -0.6% |
| 1987 | 214,630 t | +1.0% |
| 1988 | 211,455 t | -1.5% |
| 1989 | 210,911 t | -0.3% |
| 1990 | 214,549 t | +1.7% |
| 1991 | 240,649 t | +12.2% |
| 1992 | 264,869 t | +10.1% |
| 1993 | 256,850 t | -3.0% |
| 1994 | 247,587 t | -3.6% |
| 1995 | 254,090 t | +2.6% |
| 1996 | 256,846 t | +1.1% |
| 1997 | 260,879 t | +1.6% |
| 1998 | 263,554 t | +1.0% |
| 1999 | 267,823 t | +1.6% |
| 2000 | 266,963 t | -0.3% |
| 2001 | 263,241 t | -1.4% |
| 2002 | 268,849 t | +2.1% |
| 2003 | 272,804 t | +1.5% |
| 2004 | 277,914 t | +1.9% |
| 2005 | 273,420 t | -1.6% |
| 2006 | 269,973 t | -1.3% |
| 2007 | 263,774 t | -2.3% |
| 2008 | 264,776 t | +0.4% |
| 2009 | 254,658 t | -3.8% |
| 2010 | 256,488 t | +0.7% |
| 2011 | 246,039 t | -4.1% |
| 2012 | 241,800 t | -1.7% |
| 2013 | 224,533 t | -7.1% |
| 2014 | 205,988 t | -8.3% |
| 2015 | 220,284 t | +6.9% |
| 2016 | 225,054 t | +2.2% |
| 2017 | 218,744 t | -2.8% |
| 2018 | 230,344 t | +5.3% |
| 2019 | 229,983 t | -0.2% |
| 2020 | 223,232 t | -2.9% |
| 2021 | 231,088 t | +3.5% |
| 2022 | 232,669 t | +0.7% |
| 2023 | 213,490 t | -8.2% |
| 2024 | 220,244 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141,714 t | 120,803 t | 180,347 t | 9 |
| 1970s | 197,010 t | 179,319 t | 208,882 t | 10 |
| 1980s | 210,402 t | 200,885 t | 214,630 t | 10 |
| 1990s | 252,770 t | 214,549 t | 267,823 t | 10 |
| 2000s | 267,637 t | 254,658 t | 277,914 t | 10 |
| 2010s | 229,926 t | 205,988 t | 256,488 t | 10 |
| 2020s | 224,145 t | 213,490 t | 232,669 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
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- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Southern Europe?
- Edible offal of cattle, fresh, chilled or frozen — production in Southern Europe was 220,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Europe?
- The highest recorded value was 277,914 t in 2004.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Europe?
- The lowest recorded value was 120,803 t in 1964.
- How does Southern Europe rank for edible offal of cattle, fresh, chilled or frozen — production?
- Southern Europe ranks 25th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Southern Europe?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.