Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe
Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production was 220,244 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 220,244 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 6.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Southern Europe peaked at 277,914 t in 2004 and was at its lowest, 120,803 t, in 1964.
That places Southern Europe 23rd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 121,445 t | — |
| 1962 | 125,076 t | +3.0% |
| 1963 | 121,064 t | -3.2% |
| 1964 | 120,803 t | -0.2% |
| 1965 | 125,072 t | +3.5% |
| 1966 | 147,888 t | +18.2% |
| 1967 | 160,409 t | +8.5% |
| 1968 | 173,318 t | +8.0% |
| 1969 | 180,347 t | +4.1% |
| 1970 | 187,825 t | +4.1% |
| 1971 | 193,456 t | +3.0% |
| 1972 | 179,319 t | -7.3% |
| 1973 | 191,959 t | +7.0% |
| 1974 | 205,656 t | +7.1% |
| 1975 | 202,266 t | -1.6% |
| 1976 | 198,142 t | -2.0% |
| 1977 | 202,858 t | +2.4% |
| 1978 | 199,735 t | -1.5% |
| 1979 | 208,882 t | +4.6% |
| 1980 | 211,260 t | +1.1% |
| 1981 | 200,885 t | -4.9% |
| 1982 | 206,981 t | +3.0% |
| 1983 | 209,467 t | +1.2% |
| 1984 | 211,995 t | +1.2% |
| 1985 | 213,861 t | +0.9% |
| 1986 | 212,578 t | -0.6% |
| 1987 | 214,630 t | +1.0% |
| 1988 | 211,455 t | -1.5% |
| 1989 | 210,911 t | -0.3% |
| 1990 | 214,549 t | +1.7% |
| 1991 | 240,649 t | +12.2% |
| 1992 | 264,869 t | +10.1% |
| 1993 | 256,850 t | -3.0% |
| 1994 | 247,587 t | -3.6% |
| 1995 | 254,090 t | +2.6% |
| 1996 | 256,846 t | +1.1% |
| 1997 | 260,879 t | +1.6% |
| 1998 | 263,554 t | +1.0% |
| 1999 | 267,823 t | +1.6% |
| 2000 | 266,963 t | -0.3% |
| 2001 | 263,241 t | -1.4% |
| 2002 | 268,849 t | +2.1% |
| 2003 | 272,804 t | +1.5% |
| 2004 | 277,914 t | +1.9% |
| 2005 | 273,420 t | -1.6% |
| 2006 | 269,973 t | -1.3% |
| 2007 | 263,774 t | -2.3% |
| 2008 | 264,776 t | +0.4% |
| 2009 | 254,658 t | -3.8% |
| 2010 | 256,488 t | +0.7% |
| 2011 | 246,039 t | -4.1% |
| 2012 | 241,800 t | -1.7% |
| 2013 | 224,533 t | -7.1% |
| 2014 | 205,988 t | -8.3% |
| 2015 | 220,284 t | +6.9% |
| 2016 | 225,054 t | +2.2% |
| 2017 | 218,744 t | -2.8% |
| 2018 | 230,344 t | +5.3% |
| 2019 | 229,983 t | -0.2% |
| 2020 | 223,232 t | -2.9% |
| 2021 | 231,088 t | +3.5% |
| 2022 | 232,669 t | +0.7% |
| 2023 | 213,490 t | -8.2% |
| 2024 | 220,244 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 141,714 t | 120,803 t | 180,347 t | 9 |
| 1970s | 197,010 t | 179,319 t | 208,882 t | 10 |
| 1980s | 210,402 t | 200,885 t | 214,630 t | 10 |
| 1990s | 252,770 t | 214,549 t | 267,823 t | 10 |
| 2000s | 267,637 t | 254,658 t | 277,914 t | 10 |
| 2010s | 229,926 t | 205,988 t | 256,488 t | 10 |
| 2020s | 224,145 t | 213,490 t | 232,669 t | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Southern Europe?
- Edible offal of cattle, fresh, chilled or frozen — production in Southern Europe was 220,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Europe?
- The highest recorded value was 277,914 t in 2004.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Southern Europe?
- The lowest recorded value was 120,803 t in 1964.
- How does Southern Europe rank for edible offal of cattle, fresh, chilled or frozen — production?
- Southern Europe ranks 23rd out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Southern Europe?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.