Chad vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production

Chad
98,265 t
in 2024
Southern Europe
220,244 t
in 2024
Chad rank
26th
Southern Europe rank
25th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Chad
  • Southern Europe
0100.0k200.0k300.0k196119922024

How they compare

Southern Europe currently reports 220,244 t against 98,265 t in Chad, a difference of 121,979 t.

That makes Southern Europe's figure about 2.2 times Chad's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Chad ranks 26th and Southern Europe ranks 25th of 250 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chad Southern Europe Difference Ahead
1960s 5,850 t 141,714 t 135,864 t Southern Europe
1970s 6,609 t 197,010 t 190,401 t Southern Europe
1980s 13,633 t 210,402 t 196,769 t Southern Europe
1990s 22,866 t 252,770 t 229,903 t Southern Europe
2000s 38,350 t 267,637 t 229,287 t Southern Europe
2010s 63,699 t 229,926 t 166,227 t Southern Europe
2020s 88,958 t 224,145 t 135,187 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Chad or Southern Europe?
Southern Europe, at 220,244 t against 98,265 t in Chad as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Chad and Southern Europe?
121,979 t, with Southern Europe ahead.
How many years of comparable data are there for Chad and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Chad and Southern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Chad ranks 26th and Southern Europe ranks 25th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/chad/southern-europe/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/chad/southern-europe/">Chad vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.