Indonesia vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production

Indonesia
92,054 t
in 2024
Southern Europe
220,244 t
in 2024
Indonesia rank
28th
Southern Europe rank
25th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Indonesia
  • Southern Europe
0100.0k200.0k300.0k196119922024

How they compare

Southern Europe currently reports 220,244 t against 92,054 t in Indonesia, a difference of 128,190 t.

That makes Southern Europe's figure about 2.4 times Indonesia's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Indonesia ranks 28th and Southern Europe ranks 25th of 250 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Southern Europe Difference Ahead
1960s 19,609 t 141,714 t 122,104 t Southern Europe
1970s 29,976 t 197,010 t 167,034 t Southern Europe
1980s 35,191 t 210,402 t 175,212 t Southern Europe
1990s 48,746 t 252,770 t 204,024 t Southern Europe
2000s 57,320 t 267,637 t 210,318 t Southern Europe
2010s 76,190 t 229,926 t 153,735 t Southern Europe
2020s 80,498 t 224,145 t 143,646 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Indonesia or Southern Europe?
Southern Europe, at 220,244 t against 92,054 t in Indonesia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Indonesia and Southern Europe?
128,190 t, with Southern Europe ahead.
How many years of comparable data are there for Indonesia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Southern Europe rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Indonesia ranks 28th and Southern Europe ranks 25th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Southern Europe: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/indonesia/southern-europe/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.