Edible offal of cattle, fresh, chilled or frozen — Production in South-eastern Asia
South-eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 217,342 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in South-eastern Asia stood at 217,342 t.
Compared with earlier readings it is up 1.7% on the previous year and down 7.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in South-eastern Asia peaked at 255,119 t in 2016 and was at its lowest, 49,220 t, in 1961.
South-eastern Asia ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in South-eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,220 t | — |
| 1962 | 53,223 t | +8.1% |
| 1963 | 54,262 t | +2.0% |
| 1964 | 56,425 t | +4.0% |
| 1965 | 58,542 t | +3.8% |
| 1966 | 60,500 t | +3.3% |
| 1967 | 59,981 t | -0.9% |
| 1968 | 59,176 t | -1.3% |
| 1969 | 61,301 t | +3.6% |
| 1970 | 66,313 t | +8.2% |
| 1971 | 66,503 t | +0.3% |
| 1972 | 70,253 t | +5.6% |
| 1973 | 74,451 t | +6.0% |
| 1974 | 92,675 t | +24.5% |
| 1975 | 81,388 t | -12.2% |
| 1976 | 79,811 t | -1.9% |
| 1977 | 83,172 t | +4.2% |
| 1978 | 88,645 t | +6.6% |
| 1979 | 87,855 t | -0.9% |
| 1980 | 87,961 t | +0.1% |
| 1981 | 88,626 t | +0.8% |
| 1982 | 90,608 t | +2.2% |
| 1983 | 88,134 t | -2.7% |
| 1984 | 91,252 t | +3.5% |
| 1985 | 95,062 t | +4.2% |
| 1986 | 96,051 t | +1.0% |
| 1987 | 99,928 t | +4.0% |
| 1988 | 102,208 t | +2.3% |
| 1989 | 107,174 t | +4.9% |
| 1990 | 102,957 t | -3.9% |
| 1991 | 97,753 t | -5.1% |
| 1992 | 112,085 t | +14.7% |
| 1993 | 123,112 t | +9.8% |
| 1994 | 121,689 t | -1.2% |
| 1995 | 117,853 t | -3.2% |
| 1996 | 124,367 t | +5.5% |
| 1997 | 127,607 t | +2.6% |
| 1998 | 128,848 t | +1.0% |
| 1999 | 130,703 t | +1.4% |
| 2000 | 136,751 t | +4.6% |
| 2001 | 136,372 t | -0.3% |
| 2002 | 136,063 t | -0.2% |
| 2003 | 144,909 t | +6.5% |
| 2004 | 161,414 t | +11.4% |
| 2005 | 151,829 t | -5.9% |
| 2006 | 162,813 t | +7.2% |
| 2007 | 165,871 t | +1.9% |
| 2008 | 180,947 t | +9.1% |
| 2009 | 194,966 t | +7.7% |
| 2010 | 207,024 t | +6.2% |
| 2011 | 218,973 t | +5.8% |
| 2012 | 227,148 t | +3.7% |
| 2013 | 229,807 t | +1.2% |
| 2014 | 233,931 t | +1.8% |
| 2015 | 248,293 t | +6.1% |
| 2016 | 255,119 t | +2.7% |
| 2017 | 249,013 t | -2.4% |
| 2018 | 196,043 t | -21.3% |
| 2019 | 199,004 t | +1.5% |
| 2020 | 188,293 t | -5.4% |
| 2021 | 199,997 t | +6.2% |
| 2022 | 201,672 t | +0.8% |
| 2023 | 213,708 t | +6.0% |
| 2024 | 217,342 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,959 t | 49,220 t | 61,301 t | 9 |
| 1970s | 79,106 t | 66,313 t | 92,675 t | 10 |
| 1980s | 94,700 t | 87,961 t | 107,174 t | 10 |
| 1990s | 118,697 t | 97,753 t | 130,703 t | 10 |
| 2000s | 157,194 t | 136,063 t | 194,966 t | 10 |
| 2010s | 226,436 t | 196,043 t | 255,119 t | 10 |
| 2020s | 204,202 t | 188,293 t | 217,342 t | 5 |
Countries ranked near South-eastern Asia
More agriculture & rural data for South-eastern Asia
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -26.14 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3933 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 0.3366 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in South-eastern Asia?
- Edible offal of cattle, fresh, chilled or frozen — production in South-eastern Asia was 217,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in South-eastern Asia?
- The highest recorded value was 255,119 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in South-eastern Asia?
- The lowest recorded value was 49,220 t in 1961.
- How does South-eastern Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
- South-eastern Asia ranks 26th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in South-eastern Asia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.