Edible offal of cattle, fresh, chilled or frozen — Production in South-Eastern Asia
South-Eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production was 217,342 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in South-Eastern Asia stood at 217,342 t.
Compared with earlier readings it is up 1.7% on the previous year and down 7.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in South-Eastern Asia peaked at 255,119 t in 2016 and was at its lowest, 49,220 t, in 1961.
South-Eastern Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 49,220 t | — |
| 1962 | 53,223 t | +8.1% |
| 1963 | 54,262 t | +2.0% |
| 1964 | 56,425 t | +4.0% |
| 1965 | 58,542 t | +3.8% |
| 1966 | 60,500 t | +3.3% |
| 1967 | 59,981 t | -0.9% |
| 1968 | 59,176 t | -1.3% |
| 1969 | 61,301 t | +3.6% |
| 1970 | 66,313 t | +8.2% |
| 1971 | 66,503 t | +0.3% |
| 1972 | 70,253 t | +5.6% |
| 1973 | 74,451 t | +6.0% |
| 1974 | 92,675 t | +24.5% |
| 1975 | 81,388 t | -12.2% |
| 1976 | 79,811 t | -1.9% |
| 1977 | 83,172 t | +4.2% |
| 1978 | 88,645 t | +6.6% |
| 1979 | 87,855 t | -0.9% |
| 1980 | 87,961 t | +0.1% |
| 1981 | 88,626 t | +0.8% |
| 1982 | 90,608 t | +2.2% |
| 1983 | 88,134 t | -2.7% |
| 1984 | 91,252 t | +3.5% |
| 1985 | 95,062 t | +4.2% |
| 1986 | 96,051 t | +1.0% |
| 1987 | 99,928 t | +4.0% |
| 1988 | 102,208 t | +2.3% |
| 1989 | 107,174 t | +4.9% |
| 1990 | 102,957 t | -3.9% |
| 1991 | 97,753 t | -5.1% |
| 1992 | 112,085 t | +14.7% |
| 1993 | 123,112 t | +9.8% |
| 1994 | 121,689 t | -1.2% |
| 1995 | 117,853 t | -3.2% |
| 1996 | 124,367 t | +5.5% |
| 1997 | 127,607 t | +2.6% |
| 1998 | 128,848 t | +1.0% |
| 1999 | 130,703 t | +1.4% |
| 2000 | 136,751 t | +4.6% |
| 2001 | 136,372 t | -0.3% |
| 2002 | 136,063 t | -0.2% |
| 2003 | 144,909 t | +6.5% |
| 2004 | 161,414 t | +11.4% |
| 2005 | 151,829 t | -5.9% |
| 2006 | 162,813 t | +7.2% |
| 2007 | 165,871 t | +1.9% |
| 2008 | 180,947 t | +9.1% |
| 2009 | 194,966 t | +7.7% |
| 2010 | 207,024 t | +6.2% |
| 2011 | 218,973 t | +5.8% |
| 2012 | 227,148 t | +3.7% |
| 2013 | 229,807 t | +1.2% |
| 2014 | 233,931 t | +1.8% |
| 2015 | 248,293 t | +6.1% |
| 2016 | 255,119 t | +2.7% |
| 2017 | 249,013 t | -2.4% |
| 2018 | 196,043 t | -21.3% |
| 2019 | 199,004 t | +1.5% |
| 2020 | 188,293 t | -5.4% |
| 2021 | 199,997 t | +6.2% |
| 2022 | 201,672 t | +0.8% |
| 2023 | 213,708 t | +6.0% |
| 2024 | 217,342 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,959 t | 49,220 t | 61,301 t | 9 |
| 1970s | 79,106 t | 66,313 t | 92,675 t | 10 |
| 1980s | 94,700 t | 87,961 t | 107,174 t | 10 |
| 1990s | 118,697 t | 97,753 t | 130,703 t | 10 |
| 2000s | 157,194 t | 136,063 t | 194,966 t | 10 |
| 2010s | 226,436 t | 196,043 t | 255,119 t | 10 |
| 2020s | 204,202 t | 188,293 t | 217,342 t | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in South-Eastern Asia?
- Edible offal of cattle, fresh, chilled or frozen — production in South-Eastern Asia was 217,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in South-Eastern Asia?
- The highest recorded value was 255,119 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in South-Eastern Asia?
- The lowest recorded value was 49,220 t in 1961.
- How does South-Eastern Asia rank for edible offal of cattle, fresh, chilled or frozen — production?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.