Edible offal of cattle, fresh, chilled or frozen — Production in Spain
Spain: Edible offal of cattle, fresh, chilled or frozen — Production was 91,626 t in 2017. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Spain recorded 91,626 t for edible offal of cattle, fresh, chilled or frozen — production in 2017.
The figure is up 1.1% on the previous year and up 3.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Spain peaked at 101,797 t in 2005 and was at its lowest, 24,545 t, in 1962.
Spain ranks 29th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Spain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,960 t | — |
| 1962 | 24,545 t | -9.0% |
| 1963 | 25,860 t | +5.4% |
| 1964 | 33,245 t | +28.6% |
| 1965 | 25,020 t | -24.7% |
| 1966 | 27,215 t | +8.8% |
| 1967 | 29,520 t | +8.5% |
| 1968 | 31,645 t | +7.2% |
| 1969 | 32,450 t | +2.5% |
| 1970 | 36,495 t | +12.5% |
| 1971 | 37,945 t | +4.0% |
| 1972 | 32,600 t | -14.1% |
| 1973 | 37,496 t | +15.0% |
| 1974 | 41,959 t | +11.9% |
| 1975 | 44,605 t | +6.3% |
| 1976 | 40,355 t | -9.5% |
| 1977 | 40,940 t | +1.4% |
| 1978 | 38,235 t | -6.6% |
| 1979 | 38,260 t | +0.1% |
| 1980 | 40,495 t | +5.8% |
| 1981 | 40,770 t | +0.7% |
| 1982 | 40,365 t | -1.0% |
| 1983 | 40,367 t | +0.0% |
| 1984 | 37,765 t | -6.4% |
| 1985 | 38,770 t | +2.7% |
| 1986 | 41,670 t | +7.5% |
| 1987 | 41,970 t | +0.7% |
| 1988 | 40,010 t | -4.7% |
| 1989 | 38,790 t | -3.0% |
| 1990 | 43,145 t | +11.2% |
| 1991 | 72,475 t | +68.0% |
| 1992 | 76,763 t | +5.9% |
| 1993 | 69,446 t | -9.5% |
| 1994 | 68,839 t | -0.9% |
| 1995 | 72,362 t | +5.1% |
| 1996 | 80,347 t | +11.0% |
| 1997 | 84,282 t | +4.9% |
| 1998 | 92,604 t | +9.9% |
| 1999 | 94,075 t | +1.6% |
| 2000 | 92,656 t | -1.5% |
| 2001 | 92,620 t | -0.0% |
| 2002 | 96,604 t | +4.3% |
| 2003 | 100,522 t | +4.1% |
| 2004 | 101,591 t | +1.1% |
| 2005 | 101,797 t | +0.2% |
| 2006 | 95,353 t | -6.3% |
| 2007 | 88,254 t | -7.4% |
| 2008 | 93,686 t | +6.2% |
| 2009 | 85,161 t | -9.1% |
| 2010 | 86,323 t | +1.4% |
| 2011 | 85,970 t | -0.4% |
| 2012 | 84,149 t | -2.1% |
| 2013 | 82,658 t | -1.8% |
| 2014 | 83,281 t | +0.8% |
| 2015 | 89,099 t | +7.0% |
| 2016 | 90,652 t | +1.7% |
| 2017 | 91,626 t | +1.1% |
Spain compared with similar countries
- Spain's 91,626 t is above the median for high income countries, which is 5,847 t, 15.7× the median. (58 countries reporting)
- Spain's 91,626 t is above the median for Europe & Central Asia, which is 11,240 t, 8.2× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +68.0% | 43,145 t | 72,475 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,496 t | 24,545 t | 33,245 t | 9 |
| 1970s | 38,889 t | 32,600 t | 44,605 t | 10 |
| 1980s | 40,097 t | 37,765 t | 41,970 t | 10 |
| 1990s | 75,434 t | 43,145 t | 94,075 t | 10 |
| 2000s | 94,824 t | 85,161 t | 101,797 t | 10 |
| 2010s | 86,720 t | 82,658 t | 91,626 t | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Cropland extent over the long-term, annual growth rate -0.0816 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3372 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3681 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5425 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Spain?
- Edible offal of cattle, fresh, chilled or frozen — production in Spain was 91,626 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Spain?
- The highest recorded value was 101,797 t in 2005.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Spain?
- The lowest recorded value was 24,545 t in 1962.
- How does Spain rank for edible offal of cattle, fresh, chilled or frozen — production?
- Spain ranks 29th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Spain?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.