Indonesia vs South-eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production

Indonesia
92,054 t
in 2024
South-eastern Asia
217,342 t
in 2024
Indonesia rank
28th
South-eastern Asia rank
26th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Indonesia
  • South-eastern Asia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

South-eastern Asia currently reports 217,342 t against 92,054 t in Indonesia, a difference of 125,288 t.

That makes South-eastern Asia's figure about 2.4 times Indonesia's.

Across all 64 years both countries report, South-eastern Asia has been ahead every year.

Indonesia ranks 28th and South-eastern Asia ranks 26th of 250 countries.

South-eastern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia South-eastern Asia Difference Ahead
1960s 19,609 t 56,959 t 37,350 t South-eastern Asia
1970s 29,976 t 79,106 t 49,130 t South-eastern Asia
1980s 35,191 t 94,700 t 59,510 t South-eastern Asia
1990s 48,746 t 118,697 t 69,951 t South-eastern Asia
2000s 57,320 t 157,194 t 99,874 t South-eastern Asia
2010s 76,190 t 226,436 t 150,245 t South-eastern Asia
2020s 80,498 t 204,202 t 123,704 t South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Indonesia or South-eastern Asia?
South-eastern Asia, at 217,342 t against 92,054 t in Indonesia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Indonesia and South-eastern Asia?
125,288 t, with South-eastern Asia ahead.
How many years of comparable data are there for Indonesia and South-eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and South-eastern Asia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Indonesia ranks 28th and South-eastern Asia ranks 26th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs South-eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/indonesia/south-eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/indonesia/south-eastern-asia/">Indonesia vs South-eastern Asia: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.