Edible offal of cattle, fresh, chilled or frozen — Production in Samoa
Samoa: Edible offal of cattle, fresh, chilled or frozen — Production was 219.28 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Samoa is 219.28 t, measured in 2024.
The figure is down 1.2% on the previous year and up 1.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Samoa peaked at 290.83 t in 2016 and was at its lowest, 59.35 t, in 1961.
That places Samoa 204th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Samoa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59.35 t | — |
| 1962 | 76.3 t | +28.6% |
| 1963 | 91.23 t | +19.6% |
| 1964 | 103.77 t | +13.7% |
| 1965 | 109.37 t | +5.4% |
| 1966 | 80.54 t | -26.4% |
| 1967 | 78.34 t | -2.7% |
| 1968 | 97.16 t | +24.0% |
| 1969 | 107.84 t | +11.0% |
| 1970 | 84.27 t | -21.9% |
| 1971 | 89.53 t | +6.2% |
| 1972 | 61.89 t | -30.9% |
| 1973 | 82.75 t | +33.7% |
| 1974 | 63.59 t | -23.2% |
| 1975 | 61.72 t | -2.9% |
| 1976 | 83.43 t | +35.2% |
| 1977 | 99.37 t | +19.1% |
| 1978 | 107.84 t | +8.5% |
| 1979 | 113.1 t | +4.9% |
| 1980 | 117.17 t | +3.6% |
| 1981 | 107.67 t | -8.1% |
| 1982 | 112.08 t | +4.1% |
| 1983 | 106.15 t | -5.3% |
| 1984 | 108.52 t | +2.2% |
| 1985 | 108.52 t | +0.0% |
| 1986 | 94.96 t | -12.5% |
| 1987 | 120.39 t | +26.8% |
| 1988 | 114.46 t | -4.9% |
| 1989 | 151.59 t | +32.4% |
| 1990 | 155.15 t | +2.3% |
| 1991 | 157.7 t | +1.6% |
| 1992 | 152.61 t | -3.2% |
| 1993 | 154.3 t | +1.1% |
| 1994 | 160.24 t | +3.8% |
| 1995 | 164.65 t | +2.8% |
| 1996 | 161.43 t | -2.0% |
| 1997 | 166.68 t | +3.3% |
| 1998 | 165.33 t | -0.8% |
| 1999 | 169.57 t | +2.6% |
| 2000 | 168.72 t | -0.5% |
| 2001 | 178.55 t | +5.8% |
| 2002 | 220.43 t | +23.5% |
| 2003 | 186.52 t | -15.4% |
| 2004 | 186.52 t | +0.0% |
| 2005 | 186.52 t | +0.0% |
| 2006 | 186.52 t | +0.0% |
| 2007 | 186.52 t | +0.0% |
| 2008 | 186.52 t | +0.0% |
| 2009 | 218.03 t | +16.9% |
| 2010 | 226.54 t | +3.9% |
| 2011 | 238.81 t | +5.4% |
| 2012 | 241.39 t | +1.1% |
| 2013 | 226.78 t | -6.1% |
| 2014 | 216.02 t | -4.7% |
| 2015 | 232.25 t | +7.5% |
| 2016 | 290.83 t | +25.2% |
| 2017 | 278.78 t | -4.1% |
| 2018 | 253.53 t | -9.1% |
| 2019 | 217.7 t | -14.1% |
| 2020 | 200.67 t | -7.8% |
| 2021 | 235.37 t | +17.3% |
| 2022 | 224.67 t | -4.5% |
| 2023 | 221.97 t | -1.2% |
| 2024 | 219.28 t | -1.2% |
Samoa compared with similar countries
- Samoa's 219.28 t is below the median for upper middle income countries, which is 9,731 t, 2% of the median. (51 countries reporting)
- Samoa's 219.28 t is below the median for East Asia & Pacific, which is 6,122 t, 4% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.32 t | 59.35 t | 109.37 t | 9 |
| 1970s | 84.75 t | 61.72 t | 113.1 t | 10 |
| 1980s | 114.15 t | 94.96 t | 151.59 t | 10 |
| 1990s | 160.77 t | 152.61 t | 169.57 t | 10 |
| 2000s | 190.49 t | 168.72 t | 220.43 t | 10 |
| 2010s | 242.26 t | 216.02 t | 290.83 t | 10 |
| 2020s | 220.39 t | 200.67 t | 235.37 t | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Cropland extent over the long-term, annual growth rate -2.15 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1802 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.51 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2043 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Samoa?
- Edible offal of cattle, fresh, chilled or frozen — production in Samoa was 219.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Samoa?
- The highest recorded value was 290.83 t in 2016.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Samoa?
- The lowest recorded value was 59.35 t in 1961.
- How does Samoa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Samoa ranks 204th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Samoa?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.