Edible offal of cattle, fresh, chilled or frozen — Production in Samoa

Samoa: Edible offal of cattle, fresh, chilled or frozen — Production was 219.28 t in 2024. ▲ Rising

Latest (2024)
219.28 t
Change on year
down 1.2%
World rank
158th
of 190 countries
All-time high
290.83 t
in 2016
All-time low
59.35 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Samoa, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Samoa is 219.28 t, measured in 2024.

The figure is down 1.2% on the previous year and up 1.5% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Samoa peaked at 290.83 t in 2016 and was at its lowest, 59.35 t, in 1961.

That places Samoa 158th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Samoa, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Samoa, 1961 to 2024.
Year t Change
1961 59.35 t
1962 76.3 t +28.6%
1963 91.23 t +19.6%
1964 103.77 t +13.7%
1965 109.37 t +5.4%
1966 80.54 t -26.4%
1967 78.34 t -2.7%
1968 97.16 t +24.0%
1969 107.84 t +11.0%
1970 84.27 t -21.9%
1971 89.53 t +6.2%
1972 61.89 t -30.9%
1973 82.75 t +33.7%
1974 63.59 t -23.2%
1975 61.72 t -2.9%
1976 83.43 t +35.2%
1977 99.37 t +19.1%
1978 107.84 t +8.5%
1979 113.1 t +4.9%
1980 117.17 t +3.6%
1981 107.67 t -8.1%
1982 112.08 t +4.1%
1983 106.15 t -5.3%
1984 108.52 t +2.2%
1985 108.52 t +0.0%
1986 94.96 t -12.5%
1987 120.39 t +26.8%
1988 114.46 t -4.9%
1989 151.59 t +32.4%
1990 155.15 t +2.3%
1991 157.7 t +1.6%
1992 152.61 t -3.2%
1993 154.3 t +1.1%
1994 160.24 t +3.8%
1995 164.65 t +2.8%
1996 161.43 t -2.0%
1997 166.68 t +3.3%
1998 165.33 t -0.8%
1999 169.57 t +2.6%
2000 168.72 t -0.5%
2001 178.55 t +5.8%
2002 220.43 t +23.5%
2003 186.52 t -15.4%
2004 186.52 t +0.0%
2005 186.52 t +0.0%
2006 186.52 t +0.0%
2007 186.52 t +0.0%
2008 186.52 t +0.0%
2009 218.03 t +16.9%
2010 226.54 t +3.9%
2011 238.81 t +5.4%
2012 241.39 t +1.1%
2013 226.78 t -6.1%
2014 216.02 t -4.7%
2015 232.25 t +7.5%
2016 290.83 t +25.2%
2017 278.78 t -4.1%
2018 253.53 t -9.1%
2019 217.7 t -14.1%
2020 200.67 t -7.8%
2021 235.37 t +17.3%
2022 224.67 t -4.5%
2023 221.97 t -1.2%
2024 219.28 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.32 t 59.35 t 109.37 t 9
1970s 84.75 t 61.72 t 113.1 t 10
1980s 114.15 t 94.96 t 151.59 t 10
1990s 160.77 t 152.61 t 169.57 t 10
2000s 190.49 t 168.72 t 220.43 t 10
2010s 242.26 t 216.02 t 290.83 t 10
2020s 220.39 t 200.67 t 235.37 t 5

Countries ranked near Samoa

  1. 155 Belize 262.41 t compare
  2. 156 Martinique 228.97 t compare
  3. 157 Comoros 223.15 t compare
  4. 159 Suriname 217.55 t compare
  5. 160 Lesotho 192.42 t compare
  6. 161 Bahrain 189.16 t compare

See the full ranking of 239 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Samoa?
Edible offal of cattle, fresh, chilled or frozen — production in Samoa was 219.28 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Samoa?
The highest recorded value was 290.83 t in 2016.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Samoa?
The lowest recorded value was 59.35 t in 1961.
How does Samoa rank for edible offal of cattle, fresh, chilled or frozen — production?
Samoa ranks 158th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Samoa?
Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/samoa/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.