Edible offal of cattle, fresh, chilled or frozen — Production in Comoros
Comoros: Edible offal of cattle, fresh, chilled or frozen — Production was 223.15 t in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Comoros stood at 223.15 t.
Compared with earlier readings it is up 0.1% on the previous year and down 0.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Comoros peaked at 316.32 t in 1978 and was at its lowest, 115.92 t, in 1961.
Comoros ranks 202nd of 250 countries on this measure, in the bottom quarter.
Edible offal of cattle, fresh, chilled or frozen — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 115.92 t | — |
| 1962 | 129.13 t | +11.4% |
| 1963 | 142.04 t | +10.0% |
| 1964 | 154.95 t | +9.1% |
| 1965 | 168.17 t | +8.5% |
| 1966 | 200.2 t | +19.0% |
| 1967 | 220.22 t | +10.0% |
| 1968 | 230.23 t | +4.5% |
| 1969 | 240.24 t | +4.3% |
| 1970 | 250.25 t | +4.2% |
| 1971 | 260.26 t | +4.0% |
| 1972 | 260.26 t | +0.0% |
| 1973 | 260.26 t | +0.0% |
| 1974 | 270.27 t | +3.8% |
| 1975 | 280.28 t | +3.7% |
| 1976 | 292.29 t | +4.3% |
| 1977 | 304.3 t | +4.1% |
| 1978 | 316.32 t | +4.0% |
| 1979 | 248.25 t | -21.5% |
| 1980 | 240.24 t | -3.2% |
| 1981 | 232.23 t | -3.3% |
| 1982 | 224.22 t | -3.4% |
| 1983 | 216.22 t | -3.6% |
| 1984 | 208.21 t | -3.7% |
| 1985 | 200.2 t | -3.8% |
| 1986 | 192.19 t | -4.0% |
| 1987 | 185.19 t | -3.6% |
| 1988 | 188.19 t | +1.6% |
| 1989 | 190.19 t | +1.1% |
| 1990 | 171.97 t | -9.6% |
| 1991 | 176.58 t | +2.7% |
| 1992 | 180.18 t | +2.0% |
| 1993 | 184.18 t | +2.2% |
| 1994 | 185.63 t | +0.8% |
| 1995 | 182.98 t | -1.4% |
| 1996 | 184.18 t | +0.7% |
| 1997 | 164.16 t | -10.9% |
| 1998 | 173.17 t | +5.5% |
| 1999 | 176.18 t | +1.7% |
| 2000 | 184.18 t | +4.5% |
| 2001 | 200.2 t | +8.7% |
| 2002 | 230.23 t | +15.0% |
| 2003 | 200.2 t | -13.0% |
| 2004 | 226.23 t | +13.0% |
| 2005 | 200.2 t | -11.5% |
| 2006 | 230.23 t | +15.0% |
| 2007 | 224.22 t | -2.6% |
| 2008 | 224.22 t | +0.0% |
| 2009 | 226.23 t | +0.9% |
| 2010 | 226.23 t | +0.0% |
| 2011 | 226.23 t | +0.0% |
| 2012 | 230.23 t | +1.8% |
| 2013 | 230.23 t | +0.0% |
| 2014 | 224.39 t | -2.5% |
| 2015 | 222.87 t | -0.7% |
| 2016 | 220.61 t | -1.0% |
| 2017 | 222.95 t | +1.1% |
| 2018 | 224.2 t | +0.6% |
| 2019 | 224.32 t | +0.1% |
| 2020 | 223.05 t | -0.6% |
| 2021 | 223.25 t | +0.1% |
| 2022 | 222.62 t | -0.3% |
| 2023 | 222.88 t | +0.1% |
| 2024 | 223.15 t | +0.1% |
Comoros compared with similar countries
- Comoros's 223.15 t is below the median for lower middle income countries, which is 8,800 t, 3% of the median. (42 countries reporting)
- Comoros's 223.15 t is below the median for Sub-Saharan Africa, which is 8,280 t, 3% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177.9 t | 115.92 t | 240.24 t | 9 |
| 1970s | 274.27 t | 248.25 t | 316.32 t | 10 |
| 1980s | 207.71 t | 185.19 t | 240.24 t | 10 |
| 1990s | 177.92 t | 164.16 t | 185.63 t | 10 |
| 2000s | 214.61 t | 184.18 t | 230.23 t | 10 |
| 2010s | 225.23 t | 220.61 t | 230.23 t | 10 |
| 2020s | 222.99 t | 222.62 t | 223.25 t | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Comoros?
- Edible offal of cattle, fresh, chilled or frozen — production in Comoros was 223.15 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Comoros?
- The highest recorded value was 316.32 t in 1978.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Comoros?
- The lowest recorded value was 115.92 t in 1961.
- How does Comoros rank for edible offal of cattle, fresh, chilled or frozen — production?
- Comoros ranks 202nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Comoros?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.