Comoros vs Samoa: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Comoros
- Samoa
How they compare
Comoros currently reports 223.15 t against 219.28 t in Samoa, a difference of 3.87 t.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 202nd and Samoa ranks 204th of 250 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Samoa in 1.
Head to head by decade
| Decade | Comoros | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 177.9 t | 89.32 t | 88.58 t | Comoros |
| 1970s | 274.27 t | 84.75 t | 189.53 t | Comoros |
| 1980s | 207.71 t | 114.15 t | 93.56 t | Comoros |
| 1990s | 177.92 t | 160.77 t | 17.15 t | Comoros |
| 2000s | 214.61 t | 190.49 t | 24.13 t | Comoros |
| 2010s | 225.23 t | 242.26 t | 17.04 t | Samoa |
| 2020s | 222.99 t | 220.39 t | 2.6 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Comoros or Samoa?
- Comoros, at 223.15 t against 219.28 t in Samoa as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Comoros and Samoa?
- 3.87 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Samoa rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Comoros ranks 202nd and Samoa ranks 204th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.