Edible offal of cattle, fresh, chilled or frozen — Production in Suriname
Suriname: Edible offal of cattle, fresh, chilled or frozen — Production was 217.55 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Suriname stood at 217.55 t.
That represents a change of down 9.8% on the previous year and down 10.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Suriname peaked at 388.77 t in 1991 and was at its lowest, 103.77 t, in 1961.
That places Suriname 205th out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Suriname, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 103.77 t | — |
| 1962 | 114.15 t | +10.0% |
| 1963 | 107.13 t | -6.1% |
| 1964 | 132.85 t | +24.0% |
| 1965 | 118.68 t | -10.7% |
| 1966 | 140.31 t | +18.2% |
| 1967 | 168.95 t | +20.4% |
| 1968 | 183.42 t | +8.6% |
| 1969 | 184.45 t | +0.6% |
| 1970 | 162.52 t | -11.9% |
| 1971 | 152.73 t | -6.0% |
| 1972 | 154.48 t | +1.1% |
| 1973 | 152.58 t | -1.2% |
| 1974 | 135.78 t | -11.0% |
| 1975 | 152.73 t | +12.5% |
| 1976 | 143.23 t | -6.2% |
| 1977 | 137.82 t | -3.8% |
| 1978 | 174.51 t | +26.6% |
| 1979 | 160.48 t | -8.0% |
| 1980 | 172.32 t | +7.4% |
| 1981 | 189.71 t | +10.1% |
| 1982 | 198.04 t | +4.4% |
| 1983 | 199.5 t | +0.7% |
| 1984 | 209.88 t | +5.2% |
| 1985 | 214.55 t | +2.2% |
| 1986 | 183.57 t | -14.4% |
| 1987 | 185.62 t | +1.1% |
| 1988 | 211.19 t | +13.8% |
| 1989 | 281.93 t | +33.5% |
| 1990 | 328.85 t | +16.6% |
| 1991 | 388.77 t | +18.2% |
| 1992 | 385.41 t | -0.9% |
| 1993 | 362.46 t | -6.0% |
| 1994 | 248.46 t | -31.5% |
| 1995 | 263.08 t | +5.9% |
| 1996 | 265.12 t | +0.8% |
| 1997 | 297.13 t | +12.1% |
| 1998 | 308.68 t | +3.9% |
| 1999 | 328.26 t | +6.3% |
| 2000 | 285.29 t | -13.1% |
| 2001 | 276.23 t | -3.2% |
| 2002 | 234.72 t | -15.0% |
| 2003 | 234.87 t | +0.1% |
| 2004 | 216.75 t | -7.7% |
| 2005 | 195.55 t | -9.8% |
| 2006 | 235.31 t | +20.3% |
| 2007 | 232.97 t | -1.0% |
| 2008 | 252.26 t | +8.3% |
| 2009 | 276.38 t | +9.6% |
| 2010 | 275.06 t | -0.5% |
| 2011 | 283.54 t | +3.1% |
| 2012 | 270.38 t | -4.6% |
| 2013 | 244.66 t | -9.5% |
| 2014 | 242.62 t | -0.8% |
| 2015 | 215.43 t | -11.2% |
| 2016 | 282.66 t | +31.2% |
| 2017 | 278.13 t | -1.6% |
| 2018 | 236.18 t | -15.1% |
| 2019 | 242.03 t | +2.5% |
| 2020 | 260.59 t | +7.7% |
| 2021 | 266.15 t | +2.1% |
| 2022 | 255.7 t | -3.9% |
| 2023 | 241.17 t | -5.7% |
| 2024 | 217.55 t | -9.8% |
Suriname compared with similar countries
- Suriname's 217.55 t is below the median for upper middle income countries, which is 9,731 t, 2% of the median. (51 countries reporting)
- Suriname's 217.55 t is below the median for Latin America & Caribbean, which is 8,247 t, 3% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.3 t | 103.77 t | 184.45 t | 9 |
| 1970s | 152.69 t | 135.78 t | 174.51 t | 10 |
| 1980s | 204.63 t | 172.32 t | 281.93 t | 10 |
| 1990s | 317.62 t | 248.46 t | 388.77 t | 10 |
| 2000s | 244.03 t | 195.55 t | 285.29 t | 10 |
| 2010s | 257.07 t | 215.43 t | 283.54 t | 10 |
| 2020s | 248.23 t | 217.55 t | 266.15 t | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Cropland extent over the long-term, annual growth rate -7.14 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0711 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -5.38 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0961 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Suriname?
- Edible offal of cattle, fresh, chilled or frozen — production in Suriname was 217.55 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Suriname?
- The highest recorded value was 388.77 t in 1991.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Suriname?
- The lowest recorded value was 103.77 t in 1961.
- How does Suriname rank for edible offal of cattle, fresh, chilled or frozen — production?
- Suriname ranks 205th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Suriname?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.