Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste
Timor-Leste: Edible offal of cattle, fresh, chilled or frozen — Production was 200.98 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste stood at 200.98 t.
That represents a change of down 2.6% on the previous year and up 18.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste peaked at 277.9 t in 2019 and was at its lowest, 56.73 t, in 1961.
Timor-Leste ranks 206th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56.73 t | — |
| 1962 | 66.19 t | +16.7% |
| 1963 | 68.71 t | +3.8% |
| 1964 | 85.1 t | +23.9% |
| 1965 | 101.96 t | +19.8% |
| 1966 | 110.31 t | +8.2% |
| 1967 | 104.01 t | -5.7% |
| 1968 | 107.32 t | +3.2% |
| 1969 | 116.61 t | +8.7% |
| 1970 | 126.07 t | +8.1% |
| 1971 | 138.68 t | +10.0% |
| 1972 | 159.95 t | +15.3% |
| 1973 | 138.68 t | -13.3% |
| 1974 | 149.71 t | +8.0% |
| 1975 | 126.07 t | -15.8% |
| 1976 | 118.19 t | -6.3% |
| 1977 | 110.31 t | -6.7% |
| 1978 | 94.55 t | -14.3% |
| 1979 | 78.79 t | -16.7% |
| 1980 | 118.19 t | +50.0% |
| 1981 | 105.58 t | -10.7% |
| 1982 | 96.13 t | -9.0% |
| 1983 | 88.25 t | -8.2% |
| 1984 | 80.37 t | -8.9% |
| 1985 | 77.22 t | -3.9% |
| 1986 | 80.37 t | +4.1% |
| 1987 | 80.37 t | +0.0% |
| 1988 | 89.82 t | +11.8% |
| 1989 | 110.31 t | +22.8% |
| 1990 | 111.89 t | +1.4% |
| 1991 | 129.85 t | +16.1% |
| 1992 | 131.48 t | +1.3% |
| 1993 | 147.71 t | +12.3% |
| 1994 | 118.49 t | -19.8% |
| 1995 | 149.33 t | +26.0% |
| 1996 | 165.56 t | +10.9% |
| 1997 | 173.68 t | +4.9% |
| 1998 | 264.25 t | +52.1% |
| 1999 | 146.08 t | -44.7% |
| 2000 | 211.01 t | +44.4% |
| 2001 | 177.38 t | -15.9% |
| 2002 | 275.94 t | +55.6% |
| 2003 | 211.01 t | -23.5% |
| 2004 | 146.08 t | -30.8% |
| 2005 | 146.08 t | +0.0% |
| 2006 | 149.33 t | +2.2% |
| 2007 | 152.58 t | +2.2% |
| 2008 | 155.82 t | +2.1% |
| 2009 | 159.07 t | +2.1% |
| 2010 | 163.94 t | +3.1% |
| 2011 | 172.05 t | +4.9% |
| 2012 | 175.3 t | +1.9% |
| 2013 | 178.55 t | +1.9% |
| 2014 | 170.3 t | -4.6% |
| 2015 | 207.54 t | +21.9% |
| 2016 | 211.04 t | +1.7% |
| 2017 | 215.92 t | +2.3% |
| 2018 | 218.62 t | +1.3% |
| 2019 | 277.9 t | +27.1% |
| 2020 | 221.76 t | -20.2% |
| 2021 | 192.3 t | -13.3% |
| 2022 | 201.31 t | +4.7% |
| 2023 | 206.25 t | +2.5% |
| 2024 | 200.98 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.77 t | 56.73 t | 116.61 t | 9 |
| 1970s | 124.1 t | 78.79 t | 159.95 t | 10 |
| 1980s | 92.66 t | 77.22 t | 118.19 t | 10 |
| 1990s | 153.83 t | 111.89 t | 264.25 t | 10 |
| 2000s | 178.43 t | 146.08 t | 275.94 t | 10 |
| 2010s | 199.12 t | 163.94 t | 277.9 t | 10 |
| 2020s | 204.52 t | 192.3 t | 221.76 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste?
- Edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste was 200.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Timor-Leste?
- The highest recorded value was 277.9 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Timor-Leste?
- The lowest recorded value was 56.73 t in 1961.
- How does Timor-Leste rank for edible offal of cattle, fresh, chilled or frozen — production?
- Timor-Leste ranks 206th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Timor-Leste?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.