Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste
Timor-Leste: Edible offal of cattle, fresh, chilled or frozen — Production was 200.98 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste stood at 200.98 t.
That represents a change of down 2.6% on the previous year and up 18.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste peaked at 277.9 t in 2019 and was at its lowest, 56.73 t, in 1961.
Timor-Leste ranks 18th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56.73 t | — |
| 1962 | 66.19 t | +16.7% |
| 1963 | 68.71 t | +3.8% |
| 1964 | 85.1 t | +23.9% |
| 1965 | 101.96 t | +19.8% |
| 1966 | 110.31 t | +8.2% |
| 1967 | 104.01 t | -5.7% |
| 1968 | 107.32 t | +3.2% |
| 1969 | 116.61 t | +8.7% |
| 1970 | 126.07 t | +8.1% |
| 1971 | 138.68 t | +10.0% |
| 1972 | 159.95 t | +15.3% |
| 1973 | 138.68 t | -13.3% |
| 1974 | 149.71 t | +8.0% |
| 1975 | 126.07 t | -15.8% |
| 1976 | 118.19 t | -6.3% |
| 1977 | 110.31 t | -6.7% |
| 1978 | 94.55 t | -14.3% |
| 1979 | 78.79 t | -16.7% |
| 1980 | 118.19 t | +50.0% |
| 1981 | 105.58 t | -10.7% |
| 1982 | 96.13 t | -9.0% |
| 1983 | 88.25 t | -8.2% |
| 1984 | 80.37 t | -8.9% |
| 1985 | 77.22 t | -3.9% |
| 1986 | 80.37 t | +4.1% |
| 1987 | 80.37 t | +0.0% |
| 1988 | 89.82 t | +11.8% |
| 1989 | 110.31 t | +22.8% |
| 1990 | 111.89 t | +1.4% |
| 1991 | 129.85 t | +16.1% |
| 1992 | 131.48 t | +1.3% |
| 1993 | 147.71 t | +12.3% |
| 1994 | 118.49 t | -19.8% |
| 1995 | 149.33 t | +26.0% |
| 1996 | 165.56 t | +10.9% |
| 1997 | 173.68 t | +4.9% |
| 1998 | 264.25 t | +52.1% |
| 1999 | 146.08 t | -44.7% |
| 2000 | 211.01 t | +44.4% |
| 2001 | 177.38 t | -15.9% |
| 2002 | 275.94 t | +55.6% |
| 2003 | 211.01 t | -23.5% |
| 2004 | 146.08 t | -30.8% |
| 2005 | 146.08 t | +0.0% |
| 2006 | 149.33 t | +2.2% |
| 2007 | 152.58 t | +2.2% |
| 2008 | 155.82 t | +2.1% |
| 2009 | 159.07 t | +2.1% |
| 2010 | 163.94 t | +3.1% |
| 2011 | 172.05 t | +4.9% |
| 2012 | 175.3 t | +1.9% |
| 2013 | 178.55 t | +1.9% |
| 2014 | 170.3 t | -4.6% |
| 2015 | 207.54 t | +21.9% |
| 2016 | 211.04 t | +1.7% |
| 2017 | 215.92 t | +2.3% |
| 2018 | 218.62 t | +1.3% |
| 2019 | 277.9 t | +27.1% |
| 2020 | 221.76 t | -20.2% |
| 2021 | 192.3 t | -13.3% |
| 2022 | 201.31 t | +4.7% |
| 2023 | 206.25 t | +2.5% |
| 2024 | 200.98 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.77 t | 56.73 t | 116.61 t | 9 |
| 1970s | 124.1 t | 78.79 t | 159.95 t | 10 |
| 1980s | 92.66 t | 77.22 t | 118.19 t | 10 |
| 1990s | 153.83 t | 111.89 t | 264.25 t | 10 |
| 2000s | 178.43 t | 146.08 t | 275.94 t | 10 |
| 2010s | 199.12 t | 163.94 t | 277.9 t | 10 |
| 2020s | 204.52 t | 192.3 t | 221.76 t | 5 |
Countries ranked near Timor-Leste
- 15 India 133,634 t compare
- 15 Melanesia 1,745 t compare
- 16 Colombia 125,421 t compare
- 16 Republic of Moldova 396.67 t compare
- 17 Zimbabwe 107,887 t compare
- 17 Polynesia 304.1 t compare
- 18 Uruguay 104,465 t compare
- 19 Germany 100,829 t compare
- 19 Micronesia (Federated States of) 39.75 t compare
- 19 Micronesia 39.75 t compare
- 20 Chad 98,265 t compare
- 21 Ireland 94,923 t compare
More agriculture & rural data for Timor-Leste
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1452 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1935 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4386 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste?
- Edible offal of cattle, fresh, chilled or frozen — production in Timor-Leste was 200.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Timor-Leste?
- The highest recorded value was 277.9 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Timor-Leste?
- The lowest recorded value was 56.73 t in 1961.
- How does Timor-Leste rank for edible offal of cattle, fresh, chilled or frozen — production?
- Timor-Leste ranks 18th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Timor-Leste?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.