Edible offal of cattle, fresh, chilled or frozen — Production in Puerto Rico
Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production was 592.83 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Puerto Rico is 592.83 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.3% on the previous year and down 40.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Puerto Rico peaked at 4,107 t in 1979 and was at its lowest, 592.83 t, in 2024.
That places Puerto Rico 184th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Puerto Rico, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,942 t | — |
| 1962 | 1,978 t | +1.8% |
| 1963 | 2,191 t | +10.8% |
| 1964 | 2,350 t | +7.2% |
| 1965 | 2,684 t | +14.2% |
| 1966 | 2,948 t | +9.9% |
| 1967 | 2,961 t | +0.4% |
| 1968 | 2,802 t | -5.4% |
| 1969 | 2,643 t | -5.7% |
| 1970 | 2,643 t | +0.0% |
| 1971 | 2,946 t | +11.5% |
| 1972 | 3,033 t | +3.0% |
| 1973 | 3,125 t | +3.0% |
| 1974 | 3,253 t | +4.1% |
| 1975 | 2,928 t | -10.0% |
| 1976 | 3,074 t | +5.0% |
| 1977 | 3,074 t | +0.0% |
| 1978 | 3,712 t | +20.8% |
| 1979 | 4,107 t | +10.6% |
| 1980 | 3,224 t | -21.5% |
| 1981 | 2,500 t | -22.4% |
| 1982 | 2,479 t | -0.8% |
| 1983 | 3,095 t | +24.9% |
| 1984 | 3,768 t | +21.7% |
| 1985 | 3,565 t | -5.4% |
| 1986 | 3,710 t | +4.1% |
| 1987 | 4,038 t | +8.8% |
| 1988 | 3,242 t | -19.7% |
| 1989 | 2,905 t | -10.4% |
| 1990 | 3,056 t | +5.2% |
| 1991 | 2,753 t | -9.9% |
| 1992 | 3,000 t | +9.0% |
| 1993 | 2,732 t | -8.9% |
| 1994 | 2,604 t | -4.7% |
| 1995 | 2,368 t | -9.1% |
| 1996 | 1,996 t | -15.7% |
| 1997 | 2,294 t | +15.0% |
| 1998 | 1,971 t | -14.1% |
| 1999 | 2,562 t | +30.0% |
| 2000 | 2,208 t | -13.8% |
| 2001 | 1,827 t | -17.3% |
| 2002 | 1,554 t | -14.9% |
| 2003 | 1,410 t | -9.3% |
| 2004 | 1,837 t | +30.3% |
| 2005 | 1,431 t | -22.1% |
| 2006 | 1,527 t | +6.7% |
| 2007 | 1,415 t | -7.3% |
| 2008 | 1,325 t | -6.4% |
| 2009 | 1,282 t | -3.2% |
| 2010 | 1,203 t | -6.2% |
| 2011 | 1,125 t | -6.5% |
| 2012 | 1,013 t | -10.0% |
| 2013 | 1,005 t | -0.8% |
| 2014 | 991.78 t | -1.3% |
| 2015 | 1,023 t | +3.1% |
| 2016 | 885.17 t | -13.4% |
| 2017 | 831.95 t | -6.0% |
| 2018 | 784.83 t | -5.7% |
| 2019 | 743.89 t | -5.2% |
| 2020 | 709.52 t | -4.6% |
| 2021 | 668.3 t | -5.8% |
| 2022 | 636.09 t | -4.8% |
| 2023 | 600.64 t | -5.6% |
| 2024 | 592.83 t | -1.3% |
Puerto Rico compared with similar countries
- Puerto Rico's 592.83 t is below the median for high income countries, which is 5,847 t, 10% of the median. (58 countries reporting)
- Puerto Rico's 592.83 t is below the median for Latin America & Caribbean, which is 8,247 t, 7% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,500 t | 1,942 t | 2,961 t | 9 |
| 1970s | 3,190 t | 2,643 t | 4,107 t | 10 |
| 1980s | 3,253 t | 2,479 t | 4,038 t | 10 |
| 1990s | 2,534 t | 1,971 t | 3,056 t | 10 |
| 2000s | 1,582 t | 1,282 t | 2,208 t | 10 |
| 2010s | 960.63 t | 743.89 t | 1,203 t | 10 |
| 2020s | 641.48 t | 592.83 t | 709.52 t | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0208 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.053 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Puerto Rico?
- Edible offal of cattle, fresh, chilled or frozen — production in Puerto Rico was 592.83 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Puerto Rico?
- The highest recorded value was 4,107 t in 1979.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Puerto Rico?
- The lowest recorded value was 592.83 t in 2024.
- How does Puerto Rico rank for edible offal of cattle, fresh, chilled or frozen — production?
- Puerto Rico ranks 184th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Puerto Rico?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.