Edible offal of cattle, fresh, chilled or frozen — Production in Congo
Congo: Edible offal of cattle, fresh, chilled or frozen — Production was 688.98 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Congo is 688.98 t, measured in 2024.
That represents a change of down 0.8% on the previous year and down 8.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Congo peaked at 838.66 t in 2012 and was at its lowest, 38.54 t, in 1961.
Congo ranks 182nd of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38.54 t | — |
| 1962 | 52.16 t | +35.3% |
| 1963 | 68.49 t | +31.3% |
| 1964 | 77.48 t | +13.1% |
| 1965 | 73.88 t | -4.6% |
| 1966 | 79.87 t | +8.1% |
| 1967 | 99.84 t | +25.0% |
| 1968 | 147.76 t | +48.0% |
| 1969 | 147.76 t | +0.0% |
| 1970 | 151.76 t | +2.7% |
| 1971 | 135.78 t | -10.5% |
| 1972 | 139.78 t | +2.9% |
| 1973 | 149.76 t | +7.1% |
| 1974 | 169.73 t | +13.3% |
| 1975 | 179.71 t | +5.9% |
| 1976 | 209.66 t | +16.7% |
| 1977 | 209.66 t | +0.0% |
| 1978 | 299.52 t | +42.9% |
| 1979 | 299.52 t | +0.0% |
| 1980 | 269.57 t | -10.0% |
| 1981 | 279.55 t | +3.7% |
| 1982 | 299.52 t | +7.1% |
| 1983 | 313.5 t | +4.7% |
| 1984 | 297.52 t | -5.1% |
| 1985 | 259.58 t | -12.8% |
| 1986 | 227.64 t | -12.3% |
| 1987 | 205.67 t | -9.7% |
| 1988 | 194.69 t | -5.3% |
| 1989 | 175.72 t | -9.7% |
| 1990 | 219.65 t | +25.0% |
| 1991 | 175.72 t | -20.0% |
| 1992 | 155.75 t | -11.4% |
| 1993 | 161.74 t | +3.8% |
| 1994 | 165.73 t | +2.5% |
| 1995 | 167.73 t | +1.2% |
| 1996 | 171.72 t | +2.4% |
| 1997 | 179.71 t | +4.7% |
| 1998 | 171.72 t | -4.4% |
| 1999 | 199.68 t | +16.3% |
| 2000 | 207.67 t | +4.0% |
| 2001 | 215.65 t | +3.8% |
| 2002 | 219.65 t | +1.9% |
| 2003 | 239.62 t | +9.1% |
| 2004 | 359.42 t | +50.0% |
| 2005 | 479.23 t | +33.3% |
| 2006 | 599.04 t | +25.0% |
| 2007 | 708.86 t | +18.3% |
| 2008 | 778.24 t | +9.8% |
| 2009 | 721.66 t | -7.3% |
| 2010 | 787.2 t | +9.1% |
| 2011 | 818.69 t | +4.0% |
| 2012 | 838.66 t | +2.4% |
| 2013 | 787.69 t | -6.1% |
| 2014 | 754.15 t | -4.3% |
| 2015 | 742.38 t | -1.6% |
| 2016 | 740.29 t | -0.3% |
| 2017 | 746.01 t | +0.8% |
| 2018 | 696.79 t | -6.6% |
| 2019 | 714.8 t | +2.6% |
| 2020 | 712.39 t | -0.3% |
| 2021 | 710.51 t | -0.3% |
| 2022 | 700.83 t | -1.4% |
| 2023 | 694.85 t | -0.9% |
| 2024 | 688.98 t | -0.8% |
Congo compared with similar countries
- Congo's 688.98 t is below the median for lower middle income countries, which is 8,800 t, 8% of the median. (42 countries reporting)
- Congo's 688.98 t is below the median for Sub-Saharan Africa, which is 8,280 t, 8% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.31 t | 38.54 t | 147.76 t | 9 |
| 1970s | 194.49 t | 135.78 t | 299.52 t | 10 |
| 1980s | 252.3 t | 175.72 t | 313.5 t | 10 |
| 1990s | 176.92 t | 155.75 t | 219.65 t | 10 |
| 2000s | 452.9 t | 207.67 t | 778.24 t | 10 |
| 2010s | 762.67 t | 696.79 t | 838.66 t | 10 |
| 2020s | 701.51 t | 688.98 t | 712.39 t | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Cropland extent over the long-term, annual growth rate 2.09 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1122 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1382 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.65 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Congo?
- Edible offal of cattle, fresh, chilled or frozen — production in Congo was 688.98 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Congo?
- The highest recorded value was 838.66 t in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Congo?
- The lowest recorded value was 38.54 t in 1961.
- How does Congo rank for edible offal of cattle, fresh, chilled or frozen — production?
- Congo ranks 182nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Congo?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.