Edible offal of cattle, fresh, chilled or frozen — Production in Fiji
Fiji: Edible offal of cattle, fresh, chilled or frozen — Production was 590.68 t in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 590.68 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
That represents a change of down 9.1% on the previous year and up 48.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Fiji peaked at 1,511 t in 1990 and was at its lowest, 229.05 t, in 2012.
Fiji ranks 185th of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 387.43 t | — |
| 1962 | 397.42 t | +2.6% |
| 1963 | 416.84 t | +4.9% |
| 1964 | 431.68 t | +3.6% |
| 1965 | 392.83 t | -9.0% |
| 1966 | 440.45 t | +12.1% |
| 1967 | 512.62 t | +16.4% |
| 1968 | 626.48 t | +22.2% |
| 1969 | 734.4 t | +17.2% |
| 1970 | 700.13 t | -4.7% |
| 1971 | 775.41 t | +10.8% |
| 1972 | 638.89 t | -17.6% |
| 1973 | 654.8 t | +2.5% |
| 1974 | 634.57 t | -3.1% |
| 1975 | 674.5 t | +6.3% |
| 1976 | 728.46 t | +8.0% |
| 1977 | 809.4 t | +11.1% |
| 1978 | 917.32 t | +13.3% |
| 1979 | 998.26 t | +8.8% |
| 1980 | 1,079 t | +8.1% |
| 1981 | 1,187 t | +10.0% |
| 1982 | 1,214 t | +2.3% |
| 1983 | 1,241 t | +2.2% |
| 1984 | 1,268 t | +2.2% |
| 1985 | 1,295 t | +2.1% |
| 1986 | 1,349 t | +4.2% |
| 1987 | 1,376 t | +2.0% |
| 1988 | 1,403 t | +2.0% |
| 1989 | 1,430 t | +1.9% |
| 1990 | 1,511 t | +5.7% |
| 1991 | 404.27 t | -73.2% |
| 1992 | 372.61 t | -7.8% |
| 1993 | 345.06 t | -7.4% |
| 1994 | 327.45 t | -5.1% |
| 1995 | 314.81 t | -3.9% |
| 1996 | 340.94 t | +8.3% |
| 1997 | 465.62 t | +36.6% |
| 1998 | 451.13 t | -3.1% |
| 1999 | 423.73 t | -6.1% |
| 2000 | 381.7 t | -9.9% |
| 2001 | 408.11 t | +6.9% |
| 2002 | 348.18 t | -14.7% |
| 2003 | 348.75 t | +0.2% |
| 2004 | 317.09 t | -9.1% |
| 2005 | 319.78 t | +0.8% |
| 2006 | 320.21 t | +0.1% |
| 2007 | 278.04 t | -13.2% |
| 2008 | 264.97 t | -4.7% |
| 2009 | 244.1 t | -7.9% |
| 2010 | 287.25 t | +17.7% |
| 2011 | 311.97 t | +8.6% |
| 2012 | 229.05 t | -26.6% |
| 2013 | 322.62 t | +40.9% |
| 2014 | 397.6 t | +23.2% |
| 2015 | 509.92 t | +28.2% |
| 2016 | 288.54 t | -43.4% |
| 2017 | 597.39 t | +107.0% |
| 2018 | 509.35 t | -14.7% |
| 2019 | 396.75 t | -22.1% |
| 2020 | 355.99 t | -10.3% |
| 2021 | 566.44 t | +59.1% |
| 2022 | 526.25 t | -7.1% |
| 2023 | 649.65 t | +23.4% |
| 2024 | 590.68 t | -9.1% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +107.0% | 288.54 t | 597.39 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 482.24 t | 387.43 t | 734.4 t | 9 |
| 1970s | 753.17 t | 634.57 t | 998.26 t | 10 |
| 1980s | 1,284 t | 1,079 t | 1,430 t | 10 |
| 1990s | 495.65 t | 314.81 t | 1,511 t | 10 |
| 2000s | 323.09 t | 244.1 t | 408.11 t | 10 |
| 2010s | 385.04 t | 229.05 t | 597.39 t | 10 |
| 2020s | 537.8 t | 355.99 t | 649.65 t | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Sugar Crops Primary — Area harvested 35,000 ha (2024)
- Pulses, Total — Production 1,531 t (2024)
- Roots and Tubers, Total — Area harvested 13,279 ha (2024)
- Roots and Tubers, Total — Yield 15,887 kg/ha (2024)
- Roots and Tubers, Total — Production 210,957 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 29 kg/An (2024)
- Sheep and Goat Meat — Production 814.7 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 28,041 An (2024)
- Sheep and Goats — Stocks 324,138 An (2024)
- Bees — Stocks 12,480 No (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Fiji?
- Edible offal of cattle, fresh, chilled or frozen — production in Fiji was 590.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Fiji?
- The highest recorded value was 1,511 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Fiji?
- The lowest recorded value was 229.05 t in 2012.
- How does Fiji rank for edible offal of cattle, fresh, chilled or frozen — production?
- Fiji ranks 185th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Fiji?
- Over the last ten years it is up 48.6%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.