Congo vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production

Congo
688.98 t
in 2024
Puerto Rico
592.83 t
in 2024
Congo rank
182nd
Puerto Rico rank
184th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Congo
  • Puerto Rico
01.0k2.0k3.0k4.0k196119922024

How they compare

Congo currently reports 688.98 t against 592.83 t in Puerto Rico, a difference of 96.15 t.

That makes Congo's figure about 1.2 times Puerto Rico's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.

Congo ranks 182nd and Puerto Rico ranks 184th of 250 countries.

Across the 7 decades both report, Congo averaged higher in 1 and Puerto Rico in 6.

Head to head by decade

Decade Congo Puerto Rico Difference Ahead
1960s 87.31 t 2,500 t 2,412 t Puerto Rico
1970s 194.49 t 3,190 t 2,995 t Puerto Rico
1980s 252.3 t 3,253 t 3,000 t Puerto Rico
1990s 176.92 t 2,534 t 2,357 t Puerto Rico
2000s 452.9 t 1,582 t 1,129 t Puerto Rico
2010s 762.67 t 960.63 t 197.96 t Puerto Rico
2020s 701.51 t 641.48 t 60.04 t Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Congo or Puerto Rico?
Congo, at 688.98 t against 592.83 t in Puerto Rico as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Congo and Puerto Rico?
96.15 t, with Congo ahead.
How many years of comparable data are there for Congo and Puerto Rico?
64 years are reported by both, from 1961 to 2024.
How do Congo and Puerto Rico rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Congo ranks 182nd and Puerto Rico ranks 184th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Puerto Rico: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/congo/puerto-rico-us/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.