Edible offal of cattle, fresh, chilled or frozen — Production in Libya

Libya: Edible offal of cattle, fresh, chilled or frozen — Production was 696.56 t in 2024. ◆ Volatile

Latest (2024)
696.56 t
Change on year
down 2.6%
World rank
181st
of 250 countries
All-time high
5,712 t
in 1981
All-time low
448 t
in 2000
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Libya, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Libya is 696.56 t, measured in 2024.

That represents a change of down 2.6% on the previous year and up 3.7% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Libya peaked at 5,712 t in 1981 and was at its lowest, 448 t, in 2000.

That places Libya 181st out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production in Libya, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Libya, 1961 to 2024.
Year t Change
1961 489 t —
1962 510 t +4.3%
1963 524 t +2.7%
1964 485 t -7.4%
1965 548 t +13.0%
1966 528 t -3.6%
1967 867 t +64.2%
1968 1,080 t +24.6%
1969 790 t -26.9%
1970 925 t +17.1%
1971 936 t +1.2%
1972 1,024 t +9.4%
1973 611 t -40.3%
1974 1,144 t +87.2%
1975 1,063 t -7.1%
1976 1,214 t +14.1%
1977 3,808 t +213.8%
1978 5,069 t +33.1%
1979 4,546 t -10.3%
1980 5,600 t +23.2%
1981 5,712 t +2.0%
1982 3,741 t -34.5%
1983 4,144 t +10.8%
1984 3,808 t -8.1%
1985 2,374 t -37.6%
1986 2,845 t +19.8%
1987 3,293 t +15.7%
1988 3,696 t +12.2%
1989 3,046 t -17.6%
1990 2,688 t -11.8%
1991 761.6 t -71.7%
1992 604.8 t -20.6%
1993 515.2 t -14.8%
1994 470.4 t -8.7%
1995 492.8 t +4.8%
1996 492.8 t +0.0%
1997 470.4 t -4.5%
1998 470.4 t +0.0%
1999 470.4 t +0.0%
2000 448 t -4.8%
2001 448 t +0.0%
2002 448 t +0.0%
2003 470.4 t +5.0%
2004 492.8 t +4.8%
2005 515.2 t +4.5%
2006 627.2 t +21.7%
2007 627.2 t +0.0%
2008 627.2 t +0.0%
2009 649.6 t +3.6%
2010 649.6 t +0.0%
2011 672 t +3.4%
2012 672 t +0.0%
2013 672 t +0.0%
2014 672 t +0.0%
2015 672 t +0.0%
2016 672 t +0.0%
2017 694.4 t +3.3%
2018 744.8 t +7.3%
2019 708.96 t -4.8%
2020 785.12 t +10.7%
2021 656.32 t -16.4%
2022 705.95 t +7.6%
2023 715.17 t +1.3%
2024 696.56 t -2.6%

Libya compared with similar countries

  • Libya's 696.56 t is below the median for upper middle income countries, which is 9,731 t, 7% of the median. (51 countries reporting)
  • Libya's 696.56 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,287 t, 11% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +213.8% 1,214 t 3,808 t
1974 +87.2% 611 t 1,144 t
1991 -71.7% 2,688 t 761.6 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 646.78 t 485 t 1,080 t 9
1970s 2,034 t 611 t 5,069 t 10
1980s 3,826 t 2,374 t 5,712 t 10
1990s 743.68 t 470.4 t 2,688 t 10
2000s 535.36 t 448 t 649.6 t 10
2010s 682.98 t 649.6 t 744.8 t 10
2020s 711.82 t 656.32 t 785.12 t 5

Countries ranked near Libya

  1. 178 Luxembourg 857.16 t compare
  2. 179 Cyprus 856.6 t compare
  3. 180 Iceland 745.2 t compare
  4. 182 Congo 688.98 t compare
  5. 182 Congo 688.98 t compare
  6. 184 Puerto Rico 592.83 t compare

See the full ranking of 280 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Libya?
Edible offal of cattle, fresh, chilled or frozen — production in Libya was 696.56 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Libya?
The highest recorded value was 5,712 t in 1981.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Libya?
The lowest recorded value was 448 t in 2000.
How does Libya rank for edible offal of cattle, fresh, chilled or frozen — production?
Libya ranks 181st out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Libya?
Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/libya/">Edible offal of cattle, fresh, chilled or frozen — Production in Libya</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.