Edible offal of cattle, fresh, chilled or frozen — Production in Guyana
Guyana: Edible offal of cattle, fresh, chilled or frozen — Production was 507.94 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Guyana is 507.94 t, measured in 2024.
The figure is up 19.4% on the previous year and up 22.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Guyana peaked at 717.6 t in 1994 and was at its lowest, 238.68 t, in 2002.
Guyana ranks 146th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500.29 t | — |
| 1962 | 483.91 t | -3.3% |
| 1963 | 465.19 t | -3.9% |
| 1964 | 540.38 t | +16.2% |
| 1965 | 607.93 t | +12.5% |
| 1966 | 668.15 t | +9.9% |
| 1967 | 611.99 t | -8.4% |
| 1968 | 621.5 t | +1.6% |
| 1969 | 662.53 t | +6.6% |
| 1970 | 625.56 t | -5.6% |
| 1971 | 673.92 t | +7.7% |
| 1972 | 679.38 t | +0.8% |
| 1973 | 680.16 t | +0.1% |
| 1974 | 587.34 t | -13.6% |
| 1975 | 633.67 t | +7.9% |
| 1976 | 622.75 t | -1.7% |
| 1977 | 488.28 t | -21.6% |
| 1978 | 516.52 t | +5.8% |
| 1979 | 275.96 t | -46.6% |
| 1980 | 353.81 t | +28.2% |
| 1981 | 325.57 t | -8.0% |
| 1982 | 354.12 t | +8.8% |
| 1983 | 345.23 t | -2.5% |
| 1984 | 250.69 t | -27.4% |
| 1985 | 260.36 t | +3.9% |
| 1986 | 261.92 t | +0.6% |
| 1987 | 285.32 t | +8.9% |
| 1988 | 327.6 t | +14.8% |
| 1989 | 380.48 t | +16.1% |
| 1990 | 343.2 t | -9.8% |
| 1991 | 471.28 t | +37.3% |
| 1992 | 655.2 t | +39.0% |
| 1993 | 599.04 t | -8.6% |
| 1994 | 717.6 t | +19.8% |
| 1995 | 592.8 t | -17.4% |
| 1996 | 452.4 t | -23.7% |
| 1997 | 327.6 t | -27.6% |
| 1998 | 327.6 t | +0.0% |
| 1999 | 280.8 t | -14.3% |
| 2000 | 296.4 t | +5.6% |
| 2001 | 312 t | +5.3% |
| 2002 | 238.68 t | -23.5% |
| 2003 | 273 t | +14.4% |
| 2004 | 293.59 t | +7.5% |
| 2005 | 316.37 t | +7.8% |
| 2006 | 328.69 t | +3.9% |
| 2007 | 336.96 t | +2.5% |
| 2008 | 332.44 t | -1.3% |
| 2009 | 329.16 t | -1.0% |
| 2010 | 352.56 t | +7.1% |
| 2011 | 335.87 t | -4.7% |
| 2012 | 255.12 t | -24.0% |
| 2013 | 352.87 t | +38.3% |
| 2014 | 416.05 t | +17.9% |
| 2015 | 355.99 t | -14.4% |
| 2016 | 317.62 t | -10.8% |
| 2017 | 308.69 t | -2.8% |
| 2018 | 331.96 t | +7.5% |
| 2019 | 441.1 t | +32.9% |
| 2020 | 456.61 t | +3.5% |
| 2021 | 441.12 t | -3.4% |
| 2022 | 476.89 t | +8.1% |
| 2023 | 425.57 t | -10.8% |
| 2024 | 507.94 t | +19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 573.54 t | 465.19 t | 668.15 t | 9 |
| 1970s | 578.35 t | 275.96 t | 680.16 t | 10 |
| 1980s | 314.51 t | 250.69 t | 380.48 t | 10 |
| 1990s | 476.75 t | 280.8 t | 717.6 t | 10 |
| 2000s | 305.73 t | 238.68 t | 336.96 t | 10 |
| 2010s | 346.78 t | 255.12 t | 441.1 t | 10 |
| 2020s | 461.63 t | 425.57 t | 507.94 t | 5 |
Countries ranked near Guyana
- 143 Congo 688.98 t compare
- 144 Puerto Rico 592.83 t compare
- 145 Fiji 590.68 t compare
- 147 Gambia 494.7 t compare
- 148 New Caledonia 399.81 t compare
- 149 Papua New Guinea 381.22 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Guyana?
- Edible offal of cattle, fresh, chilled or frozen — production in Guyana was 507.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Guyana?
- The highest recorded value was 717.6 t in 1994.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Guyana?
- The lowest recorded value was 238.68 t in 2002.
- How does Guyana rank for edible offal of cattle, fresh, chilled or frozen — production?
- Guyana ranks 146th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Guyana?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.