Edible offal of cattle, fresh, chilled or frozen — Production in Guyana
Guyana: Edible offal of cattle, fresh, chilled or frozen — Production was 507.94 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Guyana is 507.94 t, measured in 2024.
The figure is up 19.4% on the previous year and up 22.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Guyana peaked at 717.6 t in 1994 and was at its lowest, 238.68 t, in 2002.
Guyana ranks 187th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500.29 t | — |
| 1962 | 483.91 t | -3.3% |
| 1963 | 465.19 t | -3.9% |
| 1964 | 540.38 t | +16.2% |
| 1965 | 607.93 t | +12.5% |
| 1966 | 668.15 t | +9.9% |
| 1967 | 611.99 t | -8.4% |
| 1968 | 621.5 t | +1.6% |
| 1969 | 662.53 t | +6.6% |
| 1970 | 625.56 t | -5.6% |
| 1971 | 673.92 t | +7.7% |
| 1972 | 679.38 t | +0.8% |
| 1973 | 680.16 t | +0.1% |
| 1974 | 587.34 t | -13.6% |
| 1975 | 633.67 t | +7.9% |
| 1976 | 622.75 t | -1.7% |
| 1977 | 488.28 t | -21.6% |
| 1978 | 516.52 t | +5.8% |
| 1979 | 275.96 t | -46.6% |
| 1980 | 353.81 t | +28.2% |
| 1981 | 325.57 t | -8.0% |
| 1982 | 354.12 t | +8.8% |
| 1983 | 345.23 t | -2.5% |
| 1984 | 250.69 t | -27.4% |
| 1985 | 260.36 t | +3.9% |
| 1986 | 261.92 t | +0.6% |
| 1987 | 285.32 t | +8.9% |
| 1988 | 327.6 t | +14.8% |
| 1989 | 380.48 t | +16.1% |
| 1990 | 343.2 t | -9.8% |
| 1991 | 471.28 t | +37.3% |
| 1992 | 655.2 t | +39.0% |
| 1993 | 599.04 t | -8.6% |
| 1994 | 717.6 t | +19.8% |
| 1995 | 592.8 t | -17.4% |
| 1996 | 452.4 t | -23.7% |
| 1997 | 327.6 t | -27.6% |
| 1998 | 327.6 t | +0.0% |
| 1999 | 280.8 t | -14.3% |
| 2000 | 296.4 t | +5.6% |
| 2001 | 312 t | +5.3% |
| 2002 | 238.68 t | -23.5% |
| 2003 | 273 t | +14.4% |
| 2004 | 293.59 t | +7.5% |
| 2005 | 316.37 t | +7.8% |
| 2006 | 328.69 t | +3.9% |
| 2007 | 336.96 t | +2.5% |
| 2008 | 332.44 t | -1.3% |
| 2009 | 329.16 t | -1.0% |
| 2010 | 352.56 t | +7.1% |
| 2011 | 335.87 t | -4.7% |
| 2012 | 255.12 t | -24.0% |
| 2013 | 352.87 t | +38.3% |
| 2014 | 416.05 t | +17.9% |
| 2015 | 355.99 t | -14.4% |
| 2016 | 317.62 t | -10.8% |
| 2017 | 308.69 t | -2.8% |
| 2018 | 331.96 t | +7.5% |
| 2019 | 441.1 t | +32.9% |
| 2020 | 456.61 t | +3.5% |
| 2021 | 441.12 t | -3.4% |
| 2022 | 476.89 t | +8.1% |
| 2023 | 425.57 t | -10.8% |
| 2024 | 507.94 t | +19.4% |
Guyana compared with similar countries
- Guyana's 507.94 t is below the median for high income countries, which is 5,847 t, 9% of the median. (58 countries reporting)
- Guyana's 507.94 t is below the median for Latin America & Caribbean, which is 8,247 t, 6% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 573.54 t | 465.19 t | 668.15 t | 9 |
| 1970s | 578.35 t | 275.96 t | 680.16 t | 10 |
| 1980s | 314.51 t | 250.69 t | 380.48 t | 10 |
| 1990s | 476.75 t | 280.8 t | 717.6 t | 10 |
| 2000s | 305.73 t | 238.68 t | 336.96 t | 10 |
| 2010s | 346.78 t | 255.12 t | 441.1 t | 10 |
| 2020s | 461.63 t | 425.57 t | 507.94 t | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Guyana?
- Edible offal of cattle, fresh, chilled or frozen — production in Guyana was 507.94 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Guyana?
- The highest recorded value was 717.6 t in 1994.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Guyana?
- The lowest recorded value was 238.68 t in 2002.
- How does Guyana rank for edible offal of cattle, fresh, chilled or frozen — production?
- Guyana ranks 187th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Guyana?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.