Edible offal of cattle, fresh, chilled or frozen — Production in Papua New Guinea
Papua New Guinea: Edible offal of cattle, fresh, chilled or frozen — Production was 381.22 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Papua New Guinea stood at 381.22 t.
The figure is down 1.7% on the previous year and down 29.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Papua New Guinea peaked at 547.8 t in 2012 and was at its lowest, 79.68 t, in 1961.
Papua New Guinea ranks 149th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Papua New Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 79.68 t | — |
| 1962 | 92.13 t | +15.6% |
| 1963 | 109.56 t | +18.9% |
| 1964 | 124.5 t | +13.6% |
| 1965 | 149.4 t | +20.0% |
| 1966 | 164.34 t | +10.0% |
| 1967 | 186.75 t | +13.6% |
| 1968 | 221.61 t | +18.7% |
| 1969 | 253.98 t | +14.6% |
| 1970 | 245.26 t | -3.4% |
| 1971 | 257.34 t | +4.9% |
| 1972 | 311.25 t | +20.9% |
| 1973 | 336.15 t | +8.0% |
| 1974 | 361.05 t | +7.4% |
| 1975 | 382.71 t | +6.0% |
| 1976 | 428.75 t | +12.0% |
| 1977 | 460.65 t | +7.4% |
| 1978 | 348.6 t | -24.3% |
| 1979 | 371.01 t | +6.4% |
| 1980 | 363.54 t | -2.0% |
| 1981 | 353.58 t | -2.7% |
| 1982 | 346.11 t | -2.1% |
| 1983 | 346.11 t | +0.0% |
| 1984 | 346.11 t | +0.0% |
| 1985 | 398.4 t | +15.1% |
| 1986 | 348.6 t | -12.5% |
| 1987 | 348.6 t | +0.0% |
| 1988 | 348.6 t | +0.0% |
| 1989 | 348.6 t | +0.0% |
| 1990 | 348.6 t | +0.0% |
| 1991 | 366.03 t | +5.0% |
| 1992 | 358.56 t | -2.0% |
| 1993 | 373.5 t | +4.2% |
| 1994 | 393.42 t | +5.3% |
| 1995 | 403.38 t | +2.5% |
| 1996 | 415.83 t | +3.1% |
| 1997 | 410.85 t | -1.2% |
| 1998 | 423.3 t | +3.0% |
| 1999 | 423.3 t | +0.0% |
| 2000 | 448.2 t | +5.9% |
| 2001 | 498 t | +11.1% |
| 2002 | 498 t | +0.0% |
| 2003 | 510.45 t | +2.5% |
| 2004 | 515.43 t | +1.0% |
| 2005 | 520.41 t | +1.0% |
| 2006 | 525.39 t | +1.0% |
| 2007 | 532.86 t | +1.4% |
| 2008 | 532.86 t | +0.0% |
| 2009 | 532.86 t | +0.0% |
| 2010 | 535.35 t | +0.5% |
| 2011 | 537.84 t | +0.5% |
| 2012 | 547.8 t | +1.9% |
| 2013 | 542.04 t | -1.1% |
| 2014 | 543.56 t | +0.3% |
| 2015 | 527.93 t | -2.9% |
| 2016 | 508.32 t | -3.7% |
| 2017 | 416.75 t | -18.0% |
| 2018 | 418.3 t | +0.4% |
| 2019 | 409.97 t | -2.0% |
| 2020 | 403.53 t | -1.6% |
| 2021 | 403.3 t | -0.1% |
| 2022 | 394.64 t | -2.1% |
| 2023 | 387.95 t | -1.7% |
| 2024 | 381.22 t | -1.7% |
Papua New Guinea compared with similar countries
- Papua New Guinea's 381.22 t is below the median for lower middle income countries, which is 9,224 t, 4% of the median. (40 countries reporting)
- Papua New Guinea's 381.22 t is below the median for East Asia & Pacific, which is 7,492 t, 5% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153.55 t | 79.68 t | 253.98 t | 9 |
| 1970s | 350.28 t | 245.26 t | 460.65 t | 10 |
| 1980s | 354.82 t | 346.11 t | 398.4 t | 10 |
| 1990s | 391.68 t | 348.6 t | 423.3 t | 10 |
| 2000s | 511.45 t | 448.2 t | 532.86 t | 10 |
| 2010s | 498.79 t | 409.97 t | 547.8 t | 10 |
| 2020s | 394.13 t | 381.22 t | 403.53 t | 5 |
Countries ranked near Papua New Guinea
- 146 Guyana 507.94 t compare
- 147 Gambia 494.7 t compare
- 148 New Caledonia 399.81 t compare
- 150 North Macedonia 367.56 t compare
- 151 Kuwait 321.06 t compare
- 152 Guadeloupe 301.76 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Papua New Guinea?
- Edible offal of cattle, fresh, chilled or frozen — production in Papua New Guinea was 381.22 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Papua New Guinea?
- The highest recorded value was 547.8 t in 2012.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Papua New Guinea?
- The lowest recorded value was 79.68 t in 1961.
- How does Papua New Guinea rank for edible offal of cattle, fresh, chilled or frozen — production?
- Papua New Guinea ranks 149th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Papua New Guinea?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.