Edible offal of cattle, fresh, chilled or frozen — Production in New Caledonia

New Caledonia: Edible offal of cattle, fresh, chilled or frozen — Production was 399.81 t in 2024. ▲ Rising

Latest (2024)
399.81 t
Change on year
down 6.8%
World rank
148th
of 190 countries
All-time high
579.82 t
in 1996
All-time low
293.33 t
in 1989
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in New Caledonia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in New Caledonia is 399.81 t, measured in 2024.

The figure is down 6.8% on the previous year and down 14.4% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in New Caledonia peaked at 579.82 t in 1996 and was at its lowest, 293.33 t, in 1989.

That places New Caledonia 148th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in New Caledonia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in New Caledonia, 1961 to 2024.
Year t Change
1961 417.41 t
1962 429.2 t +2.8%
1963 438.45 t +2.2%
1964 430.41 t -1.8%
1965 438.45 t +1.9%
1966 403.47 t -8.0%
1967 418.75 t +3.8%
1968 445.55 t +6.4%
1969 427.06 t -4.1%
1970 434.7 t +1.8%
1971 475.83 t +9.5%
1972 482.4 t +1.4%
1973 422.1 t -12.5%
1974 308.2 t -27.0%
1975 375.2 t +21.7%
1976 302.17 t -19.5%
1977 362.74 t +20.0%
1978 365.55 t +0.8%
1979 367.83 t +0.6%
1980 344.38 t -6.4%
1981 333.79 t -3.1%
1982 339.82 t +1.8%
1983 322.94 t -5.0%
1984 348.13 t +7.8%
1985 433.22 t +24.4%
1986 421.83 t -2.6%
1987 318.79 t -24.4%
1988 318.12 t -0.2%
1989 293.33 t -7.8%
1990 358.72 t +22.3%
1991 406.42 t +13.3%
1992 446.35 t +9.8%
1993 511.21 t +14.5%
1994 557.84 t +9.1%
1995 495.26 t -11.2%
1996 579.82 t +17.1%
1997 544.58 t -6.1%
1998 551.01 t +1.2%
1999 570.84 t +3.6%
2000 541.09 t -5.2%
2001 545.78 t +0.9%
2002 536.67 t -1.7%
2003 535.73 t -0.2%
2004 540.56 t +0.9%
2005 471.68 t -12.7%
2006 400.93 t -15.0%
2007 419.55 t +4.6%
2008 421.7 t +0.5%
2009 427.73 t +1.4%
2010 459.08 t +7.3%
2011 457.48 t -0.3%
2012 457.74 t +0.1%
2013 441.8 t -3.5%
2014 466.86 t +5.7%
2015 484.01 t +3.7%
2016 406.82 t -15.9%
2017 395.97 t -2.7%
2018 386.86 t -2.3%
2019 430.68 t +11.3%
2020 399.32 t -7.3%
2021 412.18 t +3.2%
2022 416.47 t +1.0%
2023 429.2 t +3.1%
2024 399.81 t -6.8%

New Caledonia compared with similar countries

  • New Caledonia's 399.81 t is below the median for high income countries, which is 5,847 t, 7% of the median. (56 countries reporting)
  • New Caledonia's 399.81 t is below the median for East Asia & Pacific, which is 7,492 t, 5% of the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 427.64 t 403.47 t 445.55 t 9
1970s 389.67 t 302.17 t 482.4 t 10
1980s 347.44 t 293.33 t 433.22 t 10
1990s 502.21 t 358.72 t 579.82 t 10
2000s 484.14 t 400.93 t 545.78 t 10
2010s 438.73 t 386.86 t 484.01 t 10
2020s 411.4 t 399.32 t 429.2 t 5

Countries ranked near New Caledonia

  1. 145 Fiji 590.68 t compare
  2. 146 Guyana 507.94 t compare
  3. 147 Gambia 494.7 t compare
  4. 149 Papua New Guinea 381.22 t compare
  5. 150 North Macedonia 367.56 t compare
  6. 151 Kuwait 321.06 t compare

See the full ranking of 239 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in New Caledonia?
Edible offal of cattle, fresh, chilled or frozen — production in New Caledonia was 399.81 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in New Caledonia?
The highest recorded value was 579.82 t in 1996.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in New Caledonia?
The lowest recorded value was 293.33 t in 1989.
How does New Caledonia rank for edible offal of cattle, fresh, chilled or frozen — production?
New Caledonia ranks 148th out of 190 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in New Caledonia?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/new-caledonia/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.